Simple Way to Prepare Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) in 14 Minutes for Beginners

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, tripe fried rice from semarang (nasi goreng babat - semarang). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tripe fried rice from semarang (nasi goreng babat - semarang) using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):

1. Make ready 500 gr white rice
2. Get 200 gr tripe, boiled until soft and then cut to taste
3. Get 3 tbsp sweet soy sauce
4. Take 2 shallots, thinly sliced
5. Make ready 1 clove garlic, finely chopped
6. Take 1 leek, sliced medium
7. Take 1 tsp bouillon powder (beef flavor)
8. Get 1/4 tsp pepper powder
9. Make ready to taste Salt
10. Take Oil for frying
11. Take GROUND SPICES
12. Get 4 shallots
13. Make ready 2 cloves garlic
14. Take 4 red chillis
15. Take 3 cayenne peppers
16. Make ready 1/2 tsp shrimp paste, fried/grilled
17. Prepare COMPLEMENTARY INGRED.
18. Make ready Fried eggs
19. Prepare Pickled cucumbers
20. Make ready Crackers
21. Prepare Fried shallots

This time, I would like to share my experience in visiting this establishment. I just heard about such Get quick answers from Nasi Goreng Babat Hengky staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page. Nasi goreng is essentially Indonesia's take on fried rice.

Steps to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):

1. Heat the oil, then saute shallot and garlic until wilted.
2. Put the ground spices, and cook until aromatic.
3. Then add the tripe, cook until a little brown and slightly dried out.
4. Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well.
5. Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste.
6. Remove and serve with complementary ingredients.

In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Pour in the beaten egg and, as it begins to cook, use a spatula to bring large flakes of cooked egg into the middle of the. Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think! Are you a fan of Indonesian cuisine?

So that’s going to wrap it up with this special food tripe fried rice from semarang (nasi goreng babat - semarang) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!