Recipe of Green Chilli & Anchovy Fried Rice in A Minutes for Family

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, green chilli & anchovy fried rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Green Chilli & Anchovy Fried Rice is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Green Chilli & Anchovy Fried Rice is something that I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have green chilli & anchovy fried rice using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green Chilli & Anchovy Fried Rice:

1. Get spices
2. Take 10 big and small green chillies
3. Prepare 2 red onion
4. Get 2 white onion
5. Get 3 orange leaf
6. Make ready 3 kemangi leaf
7. Take pinch salt
8. Make ready olive oil
9. Take main
10. Prepare white rice
11. Take anchovy (teri medan)
12. Make ready topping
13. Take 2 eggs

They contain a lot of water and have no calorie. Green Chili Pickle is a delightful way to spice up any meal. Indian meals are generally served with a variety of condiments, of which pickles are the most common. This is a rather hot and spicy pickle.

Instructions to make Green Chilli & Anchovy Fried Rice:

1. Grind all the spices until smooth, leave out the salt yet
2. Fry the anchovies in olive oil
3. Sautee all the spices in olive oil
4. Toss the rice into the sauteed spices, stir all
5. Include the anchovies to the fried rice
6. Fry the eggs

This can be a substitute to the Hot and spicy green chilli chutney called as pachimirapakaya pachadi is prepared in many regions of. Green chilli helps the skin glow as it is a rich source of. Fresh Serrano Green Chili/Chilli quick pickle in mustard and lemon juice. Even though this is a hot This green chili pickle (called hari mirch ka acchar in hindi) is sold in small homemade pouches on. Korean chili peppers or Korean hot peppers, also known as Korean red, Korean dark green, or Korean long green peppers according to color (ripening stages), are medium-sized chili peppers of the species Capsicum annuum.

So that’s going to wrap this up with this special food green chilli & anchovy fried rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!