Easiest Way to Prepare Fried Rice from Central Java (NASI GORENG JAWA TENGAH) in 13 Minutes for Beginners

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, fried rice from central java (nasi goreng jawa tengah). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Rice from Central Java (NASI GORENG JAWA TENGAH) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Fried Rice from Central Java (NASI GORENG JAWA TENGAH) is something that I’ve loved my entire life.

Nasi goreng jawa (Indonesian for Javanese fried rice, Javanese: sega goreng jawa) is a Javanese-style of fried rice originated frpm Java. This dish can be found in Javanese cuisine and quite popular in Indonesia, especially Java. Nasi goreng, literally meaning "fried rice" in Indonesian, can refer simply to fried pre-cooked rice, a meal including fried rice accompanied with other Nasi goreng Jawa is Javanese style nasi goreng.

To get started with this recipe, we have to first prepare a few components. You can have fried rice from central java (nasi goreng jawa tengah) using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried Rice from Central Java (NASI GORENG JAWA TENGAH):

1. Prepare 500 gr white rice
2. Take 3 pcs cabbage, sliced roughly
3. Take 1 egg, make scrambled
4. Prepare 3/4 tsp sugar
5. Prepare 1 tsp salt
6. Take 1/4 tsp flavoring (optional)
7. Take Oil for frying
8. Make ready GROUND SPICES
9. Get 3 cloves garlic
10. Get 5 shallots
11. Take 7 cayenne peppers
12. Get 1 tomato
13. Prepare 2 pcs candlenut, toasted
14. Get 1/2 tsp shrimp paste, roasted
15. Make ready SUPPLEMENTARY
16. Get 2 chicken thighs, fried and shredded
17. Get 2 tbsp fried onions for topping
18. Take 1 leek, cut into ½ cm pieces
19. Take 1 tomato, chopped
20. Prepare Cucumber taste, cut into smaller pieces

This recipe is an Indonesian version of fried rice served with fried egg. Making nasi goreng also reminded me of my fond memories while traveling in Indonesia—a country with vibrant and colorful culinary traditions which I intend to explore. Nasi goreng (fried rice) is a staple dish of Indonesia that you can find just about anywhere. Learn how to make it yourself in Indonesian and English!

Instructions to make Fried Rice from Central Java (NASI GORENG JAWA TENGAH):

1. Heat oil and saute ground spices until fragrant. Add the white rice, stirring until blended.
2. Add in cabbage, scrambled eggs, sugar, salt and flavorings. Stir again, let the cabbage slightly wilt.
3. Serve the fried rice with complementary ingredients.

No matter where you are in Indonesia, chances are you're not far away from a tasty plate of nasi goreng (fried rice). Nasi goreng, fried rice, is easily one of the most famous Indonesian foods. You'll find nasi goreng all over Indonesia, served at both restaurants and commonly from street food carts. During my trip to Jakarta, one evening along Mangga Besar road I stopped for a wonderfully comforting plate of nasi. Nasi goreng may be enjoyed anywhere in Indonesia, but it can also be found in Singapore, Malaysia and even as far as the Netherlands.

So that’s going to wrap this up with this exceptional food fried rice from central java (nasi goreng jawa tengah) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!