Easiest Way to Make Healthy Oats Banana Muffins in 31 Minutes at Home

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, healthy oats banana muffins. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Healthy Oats Banana Muffins is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Healthy Oats Banana Muffins is something that I’ve loved my entire life. They are fine and they look fantastic.

Here are a few reasons to love this banana muffin recipe (which happens to be more nutritionally redeeming than most) Craving more wholesome banana treats? Don't miss my banana oat pancakes, vegan banana scones, healthy banana bread and banana cake with. These healthy breakfast goodies are made lighter with baking powder and gain nice texture with rolled oats.

To get started with this recipe, we have to first prepare a few components. You can cook healthy oats banana muffins using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy Oats Banana Muffins:

1. Prepare Dry ingredients
2. Prepare 230 g (1 3/4 cup) oats flour
3. Prepare 2 tsp baking powder
4. Prepare 1/2 tsp baking soda
5. Get 1/4 tsp salt
6. Prepare 1/2 tsp cinnamon powder
7. Get Wet ingredients
8. Take 3 ripe bananas
9. Prepare 100 ml coconut oil
10. Prepare 40 g honey
11. Take 1 tsp vanilla extract
12. Make ready 2 eggs, room temperature
13. Prepare Others
14. Make ready Raisins, walnuts, pecans, chocolate chips

Oats Banana Muffins- easy, yummy muffins recipe made with oats, banana, and nuts! These muffins are super quick to make and best to serve as an evening. Simple, healthy and easy to make. These banana oatmeal muffins are moist and delicious and can also be made gluten-free.

Instructions to make Healthy Oats Banana Muffins:

1. Add all of the dry ingredients into a bowl and mix well. Set aside.
2. In a bowl, mash the bananas into a fine puree. Then add the rest of the wet ingredients and whisk just to combine.
3. Add flour mixture into wet mixture and mix just until well combined.
4. Scoop batter evenly into lined muffin tray of 12.
5. Bake in a preheated oven at 200ºC (400ºF) for 18 minutes or until fully cooked. Leave for 10 minutes before transferring them on a rack to cool completely.
6. Enjoy! :)

Sprinkle with rolled oats and cinnamon if desired. These healthy oats banana muffins are super moist, soft and fluffy. High in fibre and protein makes them fill you more than the typical muffins. I thought we'd start this year's sweet recipe with a healthy one like this super healthy oats banana muffins that have no refined sugar, white flour or. This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty.

So that’s going to wrap this up for this special food healthy oats banana muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!