Recipe of Slow cooked beef ragu in 12 Minutes for Beginners

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, slow cooked beef ragu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Slow cooked beef ragu is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Slow cooked beef ragu is something that I’ve loved my entire life. They are nice and they look fantastic.

And while this Slow Cooked Shredded Beef Ragu Sauce will be great with any type of pasta, the best pasta for a rich sauce like this ragu is pappardelle. This wide, flat pasta is especially great for this recipe because the shredded beef clings to the wide strands. This slow cooker beef ragu is the first recipe I made from the book and it was every bit as luscious and comforting as I expected it to be.

To get started with this recipe, we must prepare a few components. You can have slow cooked beef ragu using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow cooked beef ragu:

1. Make ready 15 g porchini mushrooms (dried)
2. Prepare 2 carrots finely chopped
3. Take 1 onion finely chopped
4. Make ready 2 cloves garlic crushed
5. Prepare 100 g pancetta cubed
6. Prepare 1 sprig rosemary
7. Get 500 g stewing beef
8. Take 2 tbsp tomato puree
9. Take 75 ml red wine
10. Make ready 400 g chopped tomatoes
11. Take Pinch sugar
12. Prepare 150 ml beef stock
13. Take Good pinch chilli flakes

This slow cooker beef ragu recipe has a ton of flavor with only a few, simple ingredients, it's easy to toss in a crockpot in just a few minutes, it's gluten free and delicious served with polenta or pappardelle pasta. This Slow Cooker Beef Ragu recipe is easy to prep and simmered in the most delicious tomato sauce. Serve it over pasta, polenta So before the weekend, I cooked up a batch with lots of love, and then spooned it up in some tupperware to share with a good friend. This slow cooker beef ragu has a delicious sauce that has chunky vegetables such as carrots and celery.

Instructions to make Slow cooked beef ragu:

1. Soak the mushrooms in 100ml warm water
2. Prep veg - finely chop onion, carrots, rosemary and crush garlic. Add a tbsp oil to a cast iron pan and sauté the veg and pancetta for 5 minutes
3. Turn up the heat and add the beef - cook for 5 minutes. Then add the tomato purée and chilli. Cook for another minute.
4. Add the wine, mushroom liquid, tomatoes, stock and porcini mushrooms. Bring to the boil, cover and simmer over a very low heat for 2 hours, stirring occasionally. If you can simmer it for longer, you should.
5. Once the beef is falling apart, it’s ready. Serve with pasta of your choice and a generous grating of Parmesan cheese.

As with any ragu, it goes perfect with a serving of pappardelle pasta. When you bite into this delicious dish, you will be greeted with a delicious tomato sauce. Braised Beef Ragu is the ultimate melt-in-your-mouth Italian comfort food made in your crockpot with tender chuck roast in a rich red wine and vegetable tomato sauce over pasta. A slow-cooked beef ragu should be part of every cook's recipe arsenal - it's unashamedly easy to make and makes you look like a pro. It's an ideal dinner party dish as it can all be made ahead of time and reheated with ease.

So that is going to wrap this up with this exceptional food slow cooked beef ragu recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!