Recipe of Spaghetti "Bolognese" in 15 Minutes at Home

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spaghetti "bolognese". It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spaghetti "Bolognese" is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spaghetti "Bolognese" is something which I’ve loved my whole life. They are fine and they look wonderful.

Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! We Aussies have a thing about shortening words. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce.

To get started with this recipe, we have to prepare a few ingredients. You can cook spaghetti "bolognese" using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spaghetti "Bolognese":

1. Make ready 2 tbsp olive oil
2. Prepare 1 garlic clove, finely chopped
3. Get 1 red onion, chopped
4. Make ready 250 g mushrooms, chopped
5. Get Fresh tomatoes *cherry
6. Take 1 kg Mince (red meat eg. Beef / Ostrich)
7. Get 1 tin chopped tomatoes
8. Make ready 4 tbsp tomato paste
9. Take 50 ml beef stock, hot
10. Prepare 1 cup red wine, dry**optional
11. Take 100 ml cream
12. Make ready 1 tbsp Oregano dried
13. Make ready Salt and pepper (to taste)
14. Get Spring onion chopped
15. Prepare 50g cheese (own preference)
16. Take Spaghetti
17. Get 400 g spaghetti
18. Take 2 L water to boil (depending on the portion size of pasta)

My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. Everyone needs a basic spaghetti bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and Plus, as you're making the delicious bolognese sauce yourself from scratch, you know exactly what's going.

Steps to make Spaghetti "Bolognese":

1. Pour oil into pot and heat up. Pour water to boil for pasta. *TIP: Put a wooden spoon over the pot to prevent boiling over.
2. Chop up the onions / garlic / mushrooms
3. Fry the onion and garlic until brownish.
4. Add minced meat to the pot and fry until thoroughly cooked.
5. Add the tomato paste and mushrooms together and mix together.
6. Add the tomato sauce mixture and stir everything together and leave to simmer at low heat
7. Add the beefstock, spices and *wine to the mixture and let it simmer with the lid o for about 10 minutes on low heat.
8. Drain the pasta from the pot and rinse off. Add back in the pot/ serving dish.
9. Switch off the heat and add the cream. Stir together and let it rest for about two minutes or so.(*do not boil)
10. Prepare the "garnish" and add on spaghetti as preferred. Enjoy

Who doesn't love pasta drenched in a meaty tomato sauce! Another option and a family favourite is Spaghetti Carbonara, which I also make often! Despite growing up in an Irish family, at least once a week we channeled our inner Italian and enjoyed this Italian classic. Yep, Chinese Spaghetti Bolognese, ground beef in a delicious and silky Chinese-style brown Yep, that's right-Chinese Spaghetti Bolognese. This is perhaps the best spaghetti bolognese recipe you'll ever have.

So that is going to wrap this up for this exceptional food spaghetti "bolognese" recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!