Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bbq pulled pork sammies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Bbq pulled pork sammies is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Bbq pulled pork sammies is something which I have loved my whole life. They’re nice and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can have bbq pulled pork sammies using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bbq pulled pork sammies:
- Take pork butt roast
- Prepare brown sugar
- Get regular coke
- Make ready sea salt
- Prepare ground black pepper
- Get coleslaw
Rub pork butt with brown sugar and salt and pepper. Remove pork from the crockpot and let cool until it can be easily handled. Shred cooked pork by hand or with forks, removing and discarding any fatty bits. Return shredded pork to the crockpot.
Instructions to make Bbq pulled pork sammies:
- Rub pork butt with brown sugar and salt and pepper
- Place in slow cooker on low for 12 hours along with can of coke.
- After 12 hours remove from slow cooker and shred. Use fav bbq sauce and coleslaw for topping.
Pour into crockpot beside the roast, not over it. One hour before, drain excess liquid and shred right in the crockpot, I remove fat at this point. Chef John's simple (but flavorful!) rice pilaf would let barbecue-style pulled pork steal the show. Plus, reviews attest that this versatile dish goes as well with pork as it does with fish, steak, or chicken. Re: Nawth Carolina Pulled Pork Sammies!
So that’s going to wrap it up for this special food bbq pulled pork sammies recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
