Recipe of Slow Cooked Spanish Stew in 16 Minutes at Home

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, slow cooked spanish stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooked Spanish Stew is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Slow Cooked Spanish Stew is something which I’ve loved my entire life.

Super tender fall-off-the-bone oxtail in a delicious flavorful stew, prepared in a slow cooker. Follow these simple steps and you'll be serving an amazing. This heart dish is packed with Mediterranean flavor.

To get started with this recipe, we have to prepare a few components. You can cook slow cooked spanish stew using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooked Spanish Stew:

1. Prepare Serves: 2 people
2. Get 1 large chicken breast, or 4 thighs, cut into bite size pieces,
3. Prepare 60 g chopped chorizo (optional),
4. Take 260 g chopped baby potatoes,
5. Take 1 stalk celery, finely chopped,
6. Prepare 1 carrot, finely chopped,
7. Take 60 g chickpeas, drained,
8. Make ready 200 g tinned chopped tomatoes,
9. Take 50 g baby leaf spinach,
10. Get 140 g chopped vine tomatoes,
11. Take 1 sliced red bell pepper, seeds removed,
12. Take 1 sliced medium red onion,
13. Prepare 1 handful small green pitted olives, (about 60g),
14. Get 1/4 tsp ground cumin,
15. Prepare 1/2 tsp ground cinnamon,
16. Prepare 2 tsp smoked paprika,
17. Make ready 2 tsp dried Thyme,
18. Get Salt and pepper to season,
19. Take Around 400-500ml water,
20. Get 1 reduced salt chicken stock cube,
21. Prepare 1 tbsp tomato pureé paste,
22. Make ready 1 tsp sugar,
23. Get 1 tbsp vegetable oil

Super tender fall-off-the-bone oxtail in a delicious flavourful stew, prepared in a slow cooker. Simple steps and you'll be serving an amazing oxtail stew. The first time that I ate oxtail stew Spanish style was when we traveled to Cordoba here in Spain. Try this Spanish-style beef stew made with potatoes, tomatoes, garlic and onion in your slow cooker.

Instructions to make Slow Cooked Spanish Stew:

1. Heat the oil in a large saucepan over a high heat. Once warmed add the chicken pieces and brown off a little. Add the paprika, cumin and cinnamon. Stir so it coats the chicken. Add the chorizo, celery, onions, carrot, potatoes and tomatoes. Fry gently for 2-3 minutes. Season with salt and pepper. Add around 200ml of water. Turn the heat down and bring to a simmer.
2. Add the drained chickpeas, tinned tomatoes, chicken stock cube and dried Thyme. Stir to combine all the ingredients. Allow to simmer for around 10-15 minutes with a lid on.
3. Next add in the bell pepper and the tomato paste plus the sugar. Stir once more to combine. Add a little more water as the sauce reduces and thickens. Simmer on a very low heat with the lid on for around 2 hours, ensuring it doesn't reduce too much. Simply add a little bit of water if you feel it needs to be less thick.
4. At the end add in the olives and spinach and season with a couple more cracks of black pepper. Allow the spinach to gently wilt down. Stir the stew again to incorporate everything together.
5. Serve up after around another 40-60 mins of gentle simmering. This stew is amazing on its own or served up with some buttered crusty bread on the side for dunking. Enjoy! :)

This slow-cooked stew is packed with Mediterranean flavour from chorizo, olives, tomatoes and peppers. Slow Cooker Spanish Recipes on Yummly Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot), Slow Cooker Spanish Meatballs, Crock Pot Lasagna Slow Slow Cooker Spanish Red Pepper Stew (Chilindron) Mom's Test Kitchen. Slow cooker Jamaican Beef Stew -Rich and exciting, beautifully tender cooked low and slow for hours! This bean stew is great as tapas, main or side.

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