Easiest Way to Prepare Sweet Cottage Cheese and Mango Leather Pancakes (Chhanar Malpua) in 23 Minutes for Beginners

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet cottage cheese and mango leather pancakes (chhanar malpua). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Cottage Cheese and Mango Leather Pancakes (Chhanar Malpua) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Sweet Cottage Cheese and Mango Leather Pancakes (Chhanar Malpua) is something that I have loved my whole life.

Картофельные оладьи по-корейски Potato Cheese Pancakes Korean. Chhanar paturi or steamed cottage cheese. An easy to make paneer or cottage cheese dish from Bengali cuisine.

To begin with this recipe, we have to prepare a few components. You can cook sweet cottage cheese and mango leather pancakes (chhanar malpua) using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Cottage Cheese and Mango Leather Pancakes (Chhanar Malpua):

1. Get 200 grams Fresh cottage cheese
2. Make ready 250 ml Milk
3. Prepare 50 grams Semolina
4. Make ready 65 grams All purpose flour
5. Prepare 1 teaspoon Fennel seeds
6. Get 100 grams Aamshotto or Aam papad
7. Get 30 grams Raisins
8. Get 70 grams Cashew nuts
9. Get Pinch Salt
10. Get Ghee for frying
11. Prepare *****
12. Get For Sugar syrup:
13. Prepare 200 grams Sugar
14. Take 1/2 teaspoon Cardamom seeds
15. Make ready 200 ml + 1 cup Water

As all the main ingredients (egg, cottage cheese, and. Great for kids or a healthy breakfast. These cottage cheese pancakes are great because you don't need quite as much flour as traditional pancakes, and they get a boost of protein thanks to the cottage cheese. Mango in this recipe can be used frozen.

Instructions to make Sweet Cottage Cheese and Mango Leather Pancakes (Chhanar Malpua):

1. In a food processor pulse the cottage cheese and milk together to make a creamy blend.
2. Add semolina and flour and pulse again. Make sure there are no lumps.
3. Pour in a bowl. Add fennel seeds, roughly chopped cashew nuts and raisins and the aamshotto/aam papad chopped in small cubes. Mix and keep aside for 15 minutes.
4. Make the sugar syrup in the mean time.
5. Place sugar and water in a pan and keep on the flame. Once sugar dissolves add the cardamom seeds, do not stir.
6. Let the syrup turn a golden, pour in the remaining water which you should warm a little in advance. Let it simmer away for another 5 minutes, until sticky.
7. Now heat ghee (or oil or a mix of both) in a deep pan. With a round ladle pour in one ladle of the batter at a time spreading it lightly to form a disc. Deep fry until golden in the centre and dark brown on the sides.
8. Take out of the oil and put it in the syrup. Do it in batches and let each batch soak in the syrup for at least 10 minutes.
9. Remove malpua on a plate and pour the remaining syrup on top. Garnish with nuts and raisins and serve warm or cold.

And you can remove and leave only apples. But with mango, of course, the flavor and taste will be more rich and interesting. If you have not yet practiced baking cupcakes and pies with cottage cheese in the dough, I recommend try this technique in the end. Appetizing sweet cottage cheese pancakes syrniki with jam and sour cream on wooden rustic background. Spray skillet with cooking spray and cook just like"silver dollar" pancakes, a few small ones at a time.

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