Recipe of Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) in 14 Minutes for Beginners

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Made of milk, cottage cheese, orange blossom water and cornstarch. This gentle and insanely tasty Cottage Cheesecake will not leave anyone indifferent! In Russia, tvorog (quark or cottage cheese) is a childhood favorite.

Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات):

1. Take 4 cups whole milk
2. Take 1/4 cup vinegar
3. Get 4 cups whole milk
4. Take 4 tablespoon cornstarch
5. Get Cream cottage cheese 2 level
6. Get Madlogh first level
7. Make ready 1 cup semolina fine
8. Make ready I cup milk
9. Make ready I cup Simple syrup
10. Take 3 tablespoons butter
11. Prepare Dash salt
12. Take 1 tablespoon rosewater
13. Take 1/4 cup mix chopped nuts 3 level

The answer to this question will depend on what country you live in. I'll answer from my experience in N. In those areas 'cottage cheese' means curds and whey (this is what miss muffet eats on her tuffet). Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red The cottage cheese/sour cream mixture was so yummy.

Steps to make Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات):

1. Place 4 cups ok milk on low heat and stir keep stirring
2. When start boiling add the vinegar and stir milk till curdles
3. Pour the curdles milk in a cheesecloth let water drain set aside
4. Stir the cornstarch in the other 4 cups of cold milk then add to the heat keep stirring until become thick take it off the heat
5. Pour the curdle milk to the thick milk and mix well you got cream cottage cheese keep it in fridge well we just finished the second level made 2 cups
6. Cook semolina in pan with the butter for 5 minutes color change to golden
7. Add the cup milk and A cup of syrup and mix well in the end add the rosewater
8. Used a round cake pan first level “I put the semolina dough Level it with wet fingers” cool it in the fridge before you put the second level.
9. Second level after about 20 minutes add the cream cottage cheese on top of semolina dough
10. Third level we add the mixed chopped nuts on top enjoy

I made the chicken in the crockpot-three Served with beans and brown rice with fresh tomatillo salsa on the side. Thank you for sharing this recipe. Oat granola crumble with fresh berries. Cottage cheese with fresh raspberries - Breakfast in a rustic st. Dessert currant on a wooden board.

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