Steps to Prepare Hawaiian Chicken Breasts Adobo in 29 Minutes for Beginners

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hawaiian chicken breasts adobo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hawaiian Chicken Breasts Adobo is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Hawaiian Chicken Breasts Adobo is something that I have loved my entire life.

Hawaiian Chicken Breasts Adobo you can use any part of the chicken but I like using chicken breasts because it's much more leaner and less fat and added some pineapples chunks to give my classic Adobo a little sweetness and a touch of Hawaiian taste. The term "adobo" is a Spanish word meaning sauce or marinade. This dish is the ultimate chicken adobo with hawaiian chunks.

To get started with this recipe, we have to first prepare a few components. You can have hawaiian chicken breasts adobo using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hawaiian Chicken Breasts Adobo:

1. Get pieces Chicken breasts cut into bits size
2. Prepare Pineapple chunks fresh or canned
3. Prepare Pineapple juice
4. Get Soy sauce
5. Make ready Vinegar
6. Take 1 chopped onion
7. Prepare 3 chopped garlic
8. Take Ginger
9. Make ready leaves Bay
10. Take Water
11. Take B.Pepper

Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. Cooking Chicken Adobo is quick and simple. This recipe suggests marinating the chicken to make it more flavorful. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot.

Instructions to make Hawaiian Chicken Breasts Adobo:

1. Cut chicken breast into bite size pieces and season with b pepper chop onions and garlic in hot pan with oil cook chicken until cook when chicken is cook set aside put new oil cook onions, garlic. And ginger until the onions are tender and garlic is fragrant and ginger is fragrant
2. Add pineapple chunks add soy sauce,vinegar and water return chicken at bay leaves season with pepper simmer
3. Turn off heat serve with hot rice

Chicken Abodo is a perfect dinner for the entire family. You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken. This marinade doesn't have much of the adobo sauce so the chicken doesn't end up super-spicy. It just gets a bit of pique and some of that nice smoke flavor.

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