Steps to Prepare Cauliflower Fried Rice- Chinese Style in 10 Minutes for Family

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cauliflower fried rice- chinese style. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cauliflower Fried Rice - Chinese Style Cooking Recipe Welcome to Xiao's Chinese Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and. Chinese fried rice- light soy sauce and dark soy sauce are used.

Cauliflower Fried Rice- Chinese Style is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Cauliflower Fried Rice- Chinese Style is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cauliflower fried rice- chinese style using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Fried Rice- Chinese Style:

1. Take 1/2 head cauliflower
2. Prepare 1 cup mixed vegetables
3. Prepare 1 large shallot/ onion
4. Take 5 medium prawns
5. Take 2 large eggs
6. Get 3 clove garlic
7. Get 1 tbsp vegetable oil
8. Prepare 1/2 cup chicken broth
9. Make ready 1 tbsp light soy sauce
10. Take 1 tbsp rice wine

Chinese Hoisin Pork Ribs, Chinese-style Spareribs, Chinese Pork Salad. Chinese Cauliflower Fried Rice CasseroleCotter Crunch. Chinese-style Almond ChickenRecetas del Señor Señor. Cauliflower fried rice puts a healthy spin on a classic Chinese stir fry recipe.

Instructions to make Cauliflower Fried Rice- Chinese Style:

1. Preparation: Finely chop garlic and shallots. Marinate prawns with 1 tablespoon rice wine and 1 tablespoon light soy sauce. Beat 2 eggs with a dash of salt and set aside.
2. Put 1/2 head of cauliflower into the food processor and pulse into rice-like shape.
3. Heat the wok with vegetable oil.
4. Sautee chopped garlic and shallots until slightly browned.
5. Put in prawns and stir fry for 1 minute.
6. Put in mixed vegetables and continue stir frying.
7. Pour in the cauliflower and stir fry evenly. Add 1/2 cup of chicken broth and stir evenly.
8. Cover the wok with cover for 2 minutes.
9. Create a hole in the middle of the cauliflower mixture. Put in some oil and pour in eggs mixture.
10. Stir fry to evenly distribute the eggs with the cauliflower rice. Add salt to taste.
11. Dish out and it's ready to be served.

It's made from cauliflower rice, various vegetables, and eggs, then tossed in sesame oil and tamari (or coconut aminos). Enjoy this low-carb favorite for a quick and easy weeknight meal! A keto friendly paleo Chinese cauliflower pork fried rice recipe that's much healthier than the traditional take-out. This time, it's a paleo Chinese cauliflower pork fried rice that's a lower carb version of the popular American Chinese side dish. Cauliflower has become so popular and cauliflower rice is so good that some stores sell it already!

So that’s going to wrap it up with this exceptional food cauliflower fried rice- chinese style recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!