Simple Way to Prepare Paneer, Aubergine & Cashew Curry in 26 Minutes for Mom

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, paneer, aubergine & cashew curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Paneer, Aubergine & Cashew Curry is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Paneer, Aubergine & Cashew Curry is something that I have loved my whole life.

Paneer-stuffed aubergine in red lentil and coconut sauce. There are two types of paneer available Put one spinach leaf on top of each slice of aubergine. Put a piece or two of paneer in the middle.

To get started with this particular recipe, we have to prepare a few components. You can cook paneer, aubergine & cashew curry using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paneer, Aubergine & Cashew Curry:

1. Make ready Paste mix
2. Take 2 cloves garlic
3. Prepare 20 g ginger
4. Make ready 2 tsp ground turmeric
5. Prepare 2 tsp garam masala
6. Make ready 2 tsp ground coriander
7. Make ready 2 tsp ground cumin
8. Get Rest of the sauce
9. Make ready 1 tsp chilli powder
10. Make ready 4 tbsp olive oil
11. Make ready 250 ml double cream
12. Take The good stuff 🍆 🧀 🥜
13. Prepare 1 aubergine
14. Take 3 tbsp vegetable oil
15. Take 200 g paneer
16. Make ready 100 g cashews
17. Take 150 ml natural yoghurt
18. Get Serve with
19. Get Rice 🍚

Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Recette Aubergines panées : découvrez les ingrédients, ustensiles et étapes de préparation. Laver puis sécher l'aubergine, puis la trancher en fines rondelles. An aubergine is a large purple berry that's also known as an eggplant.

Steps to make Paneer, Aubergine & Cashew Curry:

1. Mix the paste ingredients and heat for 5 minutes.
2. Mix the double cream, add some salt and set aside.
3. Chop the aubergine into 3cm cubes and cook in vegetable oil until it starts to soften and brown.
4. Cut up the paneer into small chunks and add to the pan with the cashews. Cook until everything has browned.
5. Add the sauce back to the pan and heat through.
6. Mix in the natural yoghurt and serve with rice.

Aubergines can be served grilled, roasted, stewed, or. An aubergine is a solanaceous fruit native to Asia. Mutter Paneer - Matar Paneer - Paneer Peas Masala Recipe - Sharmis Passions. Saag paneer is een vegetarisch Indiaas gerecht met kaas en spinazie. Makkelijk om te maken en boordevol smaak.

So that is going to wrap it up for this exceptional food paneer, aubergine & cashew curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!