Simple Way to Prepare Pulled pork "crump butt" in 14 Minutes at Home

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pulled pork "crump butt". It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Pulled pork "crump butt" is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pulled pork "crump butt" is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have pulled pork "crump butt" using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pulled pork "crump butt":

1. Get chili powder
2. Get onion powder
3. Prepare salt
4. Prepare cayenne pepper
5. Prepare ground pepper
6. Prepare garlic powder
7. Prepare red pepper flake
8. Make ready beef broth
9. Make ready each 18 oz. sweet baby ray's sweet vidaila onion
10. Take pork butt or shoulder

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Instructions to make Pulled pork "crump butt":

1. Make rub by adding all the spices into a bowl.
2. Rinse pork butt, pat dry.
3. Cover the entire pork butt with the rub.
4. Refrigerate in a sealed container over night.
5. Cook in crock pot for 10 hours on low
6. Drain juices and shread with 2 forks. Remove any large fat pieces.
7. Add beef broth and bbq sauce, cook for 2 more hours also on low
8. Enjoy

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