Easiest Way to Make Easy Chocolate Cake in 10 Minutes at Home

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Chocolate Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Easy Chocolate Cake is something which I’ve loved my whole life.

Chocolate Cake Recipe Easy-From Scratch by (HUMA IN THE KITCHEN). Our best chocolate cake recipe is ridiculously easy to bake. It's also moist, dark, and covered in chocolate ganache.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy chocolate cake using 2 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Chocolate Cake:

1. Make ready 165 g 70%chocolate, chopped
2. Get 3 eggs, separated

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Instructions to make Easy Chocolate Cake:

1. Preheat oven to 170C fan.
2. Melt chocolate in bain marie. Mix well using whisk. Let it cool down.
3. Once chocolate cools down, add egg yolks and mix well with a whisk
4. Make meringue. Using electric whisk, or stand mixer, whisk egg whites till stiff peaks. It should not fall out of bowl when up-side-down.
5. Add 1/3 of meringue to chocolate mixture, and mix well using whisk.
6. Add remaining meringue, 1/3 at a time. Using spatula, fold meringue into mixture till combined.
7. Pour mixture into cake pan. Bake in oven for 30mins.
8. After 30mins, let it bake for another 5-10mins more if required. Let it cool before serving. Serve with ice cream if desired.

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