Easiest Way to Make Sauteed Chicken Breast in 17 Minutes for Beginners

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sauteed chicken breast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sauteed Chicken Breast is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sauteed Chicken Breast is something that I have loved my entire life.

Healthy Chicken Breast Chicken Recipes Poultry Main Dish Gluten Free Low Sodium Diabetes-Friendly Low Calorie Low-Carb. Photo: Becky Luigart-Staynor; Stylist Sprinkle chicken evenly on both sides with salt and pepper. Many of our cooking class students say that they've had a "chicken breatkthrough," after seeing how Chef Bill does it.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sauteed chicken breast using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sauteed Chicken Breast:

1. Get 1 large chicken breast butterflied
2. Make ready Kosher salt
3. Prepare Course black pepper
4. Get Olive oil
5. Make ready Soy sauce

All Reviews for Sauteed Chicken Breasts with Creamy Chive Sauce. We have sautéed chicken breast recipes for every night of the week. From rich and creamy to light and tropical, find a meal everyone will love, here. No more poached chicken breast for us.

Instructions to make Sauteed Chicken Breast:

1. Add Olive oil to a cast iron skillet
2. Season both sides of chicken breast with salt and pepper, let sit for about 5 min.
3. When skillet is hot, lay chicken in turn chicken over then, shake soy on each side for added flavor chicken is done at 165, or when juices run clear.
4. Add a side dish and, and enjoy

No more poached chicken breast for us. We'll take the flavor punch of the sauteeing. Slapping myself on the forhead.why didn't I ever think of this?! Sprinkle chicken breasts on both sides with salt and pepper. Cut the kernels from the ears of corn.

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