Easiest Way to Prepare Slow Cooked Boozy Beef Pasta in 33 Minutes for Mom

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooked boozy beef pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

And while this Slow Cooked Shredded Beef Ragu Sauce will be great with any type of pasta, the best pasta for a rich sauce like this ragu is pappardelle. This wide, flat pasta is especially great for this recipe because the shredded beef clings to the wide strands. For pappardelle, I am quite particular.

Slow Cooked Boozy Beef Pasta is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Slow Cooked Boozy Beef Pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook slow cooked boozy beef pasta using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooked Boozy Beef Pasta:

1. Get 700 g diced beef
2. Get 1 stick celery
3. Get 1 carrot
4. Prepare 1 bay leaf
5. Make ready 2 garlic cloves
6. Take 500 ml red wine (Bordeaux is my preference for this dish)
7. Prepare 1 beef stock cube
8. Take 400 g chopped tomatoes
9. Make ready 500 g pasta (Penne works well, I chose Tagletelli this time)
10. Make ready 200 g peas

Stir in the spices and beef, and fry for a minute until fragrant, then add the tomatoes, stock, chopped ancho chilli and seasoning. A whole piece of beef is slow cooked then sliced and served over pasta. Add the remaining ingredients (except the pasta) and stir to combine. Bring to the boil, then reduce heat to a simmer.

Steps to make Slow Cooked Boozy Beef Pasta:

1. Dice the celery, carrot and garlic.
2. Add the celery, carrot, garlic, beef, bay leaf and wine to the slow cooker and stir.
3. Make up the stock. Add the stock and tomatoes.
4. Cook on high for 5-6 hours.
5. Stir in pasta and leave on high for 20 minutes.
6. Stir in peas and leave for a further 10 minutes.
7. Serve.

Even the pasta gets cooked right in the slow cooker! This slow cooker ground beef and cheese pasta was a hit! This is a recipe I make all the time in a pot on the stove-top or in a slow cooker. The pasta goes in uncooked and any type can be used. Cook beef stew in a slow cooker for really tender meat.

So that is going to wrap it up for this exceptional food slow cooked boozy beef pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!