Guide to Prepare My Slow cooked Liver & Onions in gravy. 😀 in 12 Minutes at Home

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my slow cooked liver & onions in gravy. 😀. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Slow cooked Liver & Onions in gravy. 😀 is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. My Slow cooked Liver & Onions in gravy. 😀 is something which I’ve loved my entire life.

Fry the liver both sides for a minute then add the liver to the slow cooker. This recipe for slow-cooked liver, bacon, and onions is pretty close to what my grandmother used to make, with the exception that I have added garlic and tomato puree, both of those things she didn't like. I guess the wartime generation didn't really care for garlic!

To begin with this recipe, we must prepare a few ingredients. You can cook my slow cooked liver & onions in gravy. 😀 using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Slow cooked Liver & Onions in gravy. 😀:

1. Get 300 g Lambs Liver
2. Take 1/2 large Onion cut into half circles
3. Take 2 Beef stock cubes
4. Make ready 1 + 1/2 pints water boiling
5. Get Salt n pepper to taste a little more black pepper though

Create easy, flavorful meals by learning my slow cooker basics, benefits and trying new tasty recipes. How Does a Slow Cooker Work? Parts: A base with the heating element, vessel, and a glass lid. I can barely force liver down usually and it's the only food I've ever found my husband won't eat.

Steps to make My Slow cooked Liver & Onions in gravy. 😀:

1. Fry the liver both sides for a minute then add the liver to the slow cooker.
2. Add onions on top
3. Sprinkle the beef stock into the hit water and stir.
4. Add Salt n pepper to to taste. Close lid and slowcook overnight in your slow cooker.
5. When its cooked thicken the gravy with cornflour leave with the lid on and bring it to the boil then turn off until you need it.
6. Serve with 2 sausage and mashed potato

My husband raved about the liver. The slow cooker is one of our favorite tools to turn tough, inexpensive cuts of meat, like pork shoulder, beef chuck roast, and brisket, into tender, totally delicious meals. You'll need some time and planning, although it requires very little effort and delivers a big reward. Liver and Onions Using a Slow Cooker. A nutritious, hearty meal that is well suited for crockpot cooking.

So that’s going to wrap this up with this special food my slow cooked liver & onions in gravy. 😀 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!