Recipe of Nescafe Mocha Layer Cake in 32 Minutes at Home

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, nescafe mocha layer cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Nescafe Mocha Layer Cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Nescafe Mocha Layer Cake is something that I have loved my entire life.

Mocha Layer Cake - Incredibly moist and fluffy chocolate layer cake infused with coffee, and frosted with a sweet coffee flavoured buttercream! This mocha layer cake is lightly infused with coffee in two delicious ways. Four teaspoons of coffee dissolved in hot water is added to the cake batter, and two.

To begin with this recipe, we must first prepare a few components. You can cook nescafe mocha layer cake using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Nescafe Mocha Layer Cake:

1. Make ready A. Creamed
2. Get 500 g unsalted butter
3. Get 100 g castor sugar
4. Prepare 1 tsp Ovalette (optional)
5. Take (Cake emulsifier)
6. Make ready B. Wet Ingredients
7. Prepare 350 g condensed milk
8. Prepare 200 g Kaya/Sri kaya
9. Make ready (Coconut jam)
10. Make ready C. Add one by one
11. Prepare 10 large eggs
12. Get D. Sifted
13. Get 300 g fine flour/flour
14. Prepare 100 g coffee mate
15. Make ready 200 g Horlicks
16. Make ready (Also known as Malted Milk Powder)
17. Make ready E. The Flavours
18. Make ready 1 1/2 tbsp coffee essence + 2 tsp milo
19. Prepare 1 tbsp browning sugar
20. Take 1 1/2 tsp mocha paste

This Chocolate Mocha Cake is the ultimate indulgence. A rich dark chocolate cake with a silky mocha Swiss meringue buttercream. Spread mocha buttercream frosting between layers and over top and sides of cake. This homemade Mocha cake is a dense and moist coffee flavored cake with a decadent Kahlua Coffee Frosting.

Steps to make Nescafe Mocha Layer Cake:

1. Line and grease an 8” x 8” cake pan.
2. Using an electric hand mixer, beat A (butter, sugar and Ovalette) until pale and creamy.
3. Add in B and beat until well combined.
4. Add C (eggs) one by one, mixing well after each addition.
5. Next, add in D (sifted ingredients) in two additions. Mix well after each addition using the lowest speed of your mixer. Stop once batter is looking smooth. Divide batter equally into three separate bowls (Bowl - A, B and C) and add the flavours.
6. Bowl A - plain batter. Bowl B - coffee essence and milo (mix well). Bowl C - browning sugar and mocha paste (mix well).
7. Baking and Layering- preheat oven to 150°C (depending on the oven). Start with Bowl C. Divide batter in Bowl C into three portions. Put the first portion into the baking pan and spread it evenly. Bake this first layer for 10-13 minutes using ‘bake’ function.
8. Remove from the oven and put the second portion of the batter (of the same colour) on top of the cooked layer. Bake again for 10-13 minutes but this time using the grill function (top heat). Repeat the same process with the last portion (of bowl C).
9. Repeat the same process with bowl B and bowl A. As for the very last layer (last portion from Bowl A), turn the oven back into ‘bake’ function. Cover the cake with aluminum foil (optional-only if the top last layer browning too fast) and bake for 15 minutes. Remove and leave to cool before serving.
10. Note: Thinner layer needs shorter time to bake (5-7mins). As for this one, the layer is slightly thicker, hence the 10-13mins. Lightly press each (cooked) layer with something flat to remove any excess air before putting the next one. This is still optional. Some would brush a very thin layer of jam (of any kind) or condensed milk on top of the cooked layer. Jam or condensed milk is used to glue/bind the layers together.

This mocha cake is for true coffee lovers with an intense coffee flavor. If you saw the teaser I Excellent recipe. This decadent Mocha Chip Cake is made up of rich chocolate mocha cake layers, toasted mocha chip marshmallow filling, salted caramel and mocha frosting. Ombre mocha layer cake (Alan Benson)Source: Alan Benson. The last layer being the cream.

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