Simple Way to Prepare Protein Punch Salad in 13 Minutes for Beginners

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, protein punch salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Prepare the salad dressing and keep it ready. Roasted Sweet Potato and Roasted chickpeas not only give this salad a pop of crunchy texture, but a ton of added protein. View full nutritional breakdown of Protein Punch Broccoli Salad calories by ingredient.

Protein Punch Salad is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Protein Punch Salad is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook protein punch salad using 10 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Protein Punch Salad:

1. Take 1/2 cup cooked quinoa
2. Prepare 1 can chickpeas drained and rinsed
3. Take 3/4 cup fresh kale, chopped/julienned
4. Prepare 1/2 bell pepper, sliced thin
5. Get 1 can tuna, drained
6. Make ready 4 peperoncino peppers (optional)
7. Take 1 rib of celery, chopped small
8. Get Juice of 1/2 lemon
9. Take 1/2 cup cherry tomatoes, halved
10. Make ready 3 tbs olive garden salad dressing

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Instructions to make Protein Punch Salad:

1. Literally toss everything together. Even better the next day♡

We looked at protein-rich foods and tell you how many grams of protein you really get in a serving Protein is one powerhouse nutrient. It helps keep you full, and your body uses it to help grow and. Protein is the short answer for those people who want to burn fat, build muscle, feel fuller, and Below are eight great sources of protein that will keep your body strong and your diet balanced. Reference this simple guide to see what foods pack the biggest protein-punch. Add to salads, mash up as a spread and eat with a bit of salt for a filling snack.

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