Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my slow cooked chunky chicken & veg casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Our Slow-Cooker Chunky Chicken Chili recipe fits into your smart eating plan and is convenient. Try out this chicken chili recipe for a bowl of tastiness! Place chicken in slow cooker on top of the foil balls.
My Slow cooked Chunky Chicken & Veg Casserole is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. My Slow cooked Chunky Chicken & Veg Casserole is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook my slow cooked chunky chicken & veg casserole using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Slow cooked Chunky Chicken & Veg Casserole:
- Prepare 1 +1/2 pint boiling water
- Make ready 2 Chicken breast
- Prepare 3 Sweet potatoes cut into 2 inch pieces
- Get 1 cup mixed frozen veg
- Prepare 1/2 onion cut chunky pieces
- Get 2 cloves Garlic crushed
- Take 1 tin Chicken broth
- Make ready 1/2 tsp Sea Salt
- Take 1 tsp Black pepper
- Prepare 1 dried Chicken Stock cube
- Take 1 tsp Cornflour in 2 tsp water to thicken
This delicious slow cooker chicken with biscuits is a meal the whole family will enjoy, and the slow cooker makes it a snap to prepare and cook. A combination of gravy and condensed soup creates the sauce for the chicken breasts. The biscuits—frozen, canned, or homemade—are baked separately. By making slow cooker chicken instead of roasted chicken in the oven, I can easily have all the chicken cooked outside of those peak hours.
Instructions to make My Slow cooked Chunky Chicken & Veg Casserole:
- Add the water to the Slow cooker and the chicken breast and onion. (I just left the chicken breast whole).
- Then the potatoes and veg.
- Next the salt and pepper also the broth soup.
- Soup
- Garlic and dried chicken stock
- Give it a stir then close the lid and set for 6 hours.
- Serve hot
Methods for Shredding Slow Cooker Chicken. Shredding the chicken using a regular fork and a big serving fork gives chunkier shredded chicken. Before slow cooking with chicken DEFROST FIRST … Always, ALWAYS defrost your chicken first in a safe manner. However you like to usually defrost your meat is fine, just don't be tempted to follow those who give dangerous advice to slow. Healthy Slow Cooker Recipe This is the easiest slow cooker recipe, and perhaps one of the most delicious!
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