Recipe of Vegetarian wonton soup in 16 Minutes for Young Wife

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetarian wonton soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetarian wonton soup is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vegetarian wonton soup is something which I have loved my entire life. They’re nice and they look fantastic.

Vegetarian wonton soup with tofu, broccoli and wood ear mushrooms as filling. It becomes very warm in my city and everything spring is so nice and inspirational. Prepared with vegan wonton wrappers, a vegetarian tofu filling, and vegetable broth, our twist on the classic soup is a savory, healthy hot soup.

To get started with this recipe, we must prepare a few ingredients. You can have vegetarian wonton soup using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian wonton soup:

1. Get 1 package round wonton wraps
2. Make ready 1 bag vegetarian morningstar ground beef
3. Make ready 1 c. small diced jicama
4. Prepare 1 c. finely chopped carrots (pulse in chopper)
5. Prepare 1 c. small diced celery
6. Prepare 1 bunch cilantro stem finely chopped
7. Make ready 1 c. diced cabbage
8. Get 1 tsp ground pepper
9. Make ready 2 tbs vegetarian oyster sauce
10. Make ready 1 tsp soy sauce
11. Take 1 large carrot cut like flower
12. Make ready 5 nappa cabbage leaves cut bite size pieces
13. Get 6 mushrooms sliced
14. Take 1-2 veg. soup bullion or 1 tsp mushroom msg

Disclaimer: I suck really bad at wrapping wontons, and you probably do too. These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value. A comprehensive guide to making wonton and wonton soup.

Instructions to make Vegetarian wonton soup:

1. Add ground beef, jicama, celery, cabbage, finely chopped carrots, ground pepper, oyster sauce in frying pan on medium heat. Mix well, add seasoning per your taste. Lastly add chopped cilantro stem. The finer the ingredients, the easier to wrap in wonton wrappers.
2. Fill a small bowl or dipping cup with water. Put wonton wrapper in left hand, use right index finger to dip in water and wet around the edge. Scoop 1 tbs of ground beef mix into the center of wonton and fold in half sealing it tight. Set aside and repeat this step until all wonton used. Below I put it in a container separated by saran wrap to put in the freezer.
3. Various ways to make wontons
4. Another way..
5. To make the soup… in a medium pot, boil water, add soup bullion or mushroom msg, flower carrots, nappa cabbage for 10 minutes.
6. While you are boiling soup, boil another small pot of water. Add either fresh or frozen wonton dumplings and boil for 7 minutes. Remove dumpling into bowl and pour soup on top, seasoned with cilantro leaves and ground pepper if needed.

The recipe is the authentic wonton noodels of Hong Kong. (And a note on the Malaysian wonton mee). I love wonton soup, especially when it is full of veggies, which helps make it more of a meal. Unfortunately, my local Chinese takeout restaurant makes a basic one with broth only. Veggie and Wonton Soup. this link is to an external site that may or may not meet accessibility guidelines. After much deliberation and popcorn eating as well as contemplating a handstand, I excitedly selected vegetarian wonton soup.

So that is going to wrap it up with this special food vegetarian wonton soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!