Guide to Prepare Slow Cooked Sausage Casserole in 19 Minutes at Home

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooked sausage casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

In this video I go through the process of making a delicious slow cooker sausage casserole. This is perfect if you need to feed a few people but want to. You can use your favourite type of sausages to make this family-friendly slow-cooker casserole.

Slow Cooked Sausage Casserole is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Slow Cooked Sausage Casserole is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooked sausage casserole using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Sausage Casserole:

1. Take 400 g sausages
2. Make ready 1 onion, sliced into rings
3. Prepare 150 mls vegetable stock
4. Take 400 g tinned tomatoes
5. Take 1 tbsp fresh parsley, chopped
6. Get 1 tbsp fresh thyme, chopped
7. Make ready 1 bay leaf
8. Get 1 tbsp paprika
9. Take 400 g tinned cannellini beans

Packed with all the good stuff including pancetta, new potatoes, peppers and carrots, we've also used a tin of baked beans (yes baked beans). Slow cooker casseroles are the ultimate easy dinner, and adding sausages makes them fuss-free. The meat is seasoned to perfection, and you don't need to do any chopping or prepping beyond a little frying. Which sausages are best for a casserole?

Steps to make Slow Cooked Sausage Casserole:

1. Lightly fry your sausages for just long enough to add some colour on the outside (about 5 minutes).
2. Add your onion to the bottom of your slow cooker dish (or casserole dish).
3. Add the stock, tomatoes, herbs, beans and paprika to the slow cooker and stir to mix.
4. Place the sausages on the top of the tomato base and push them down to submerge slightly.
5. Cook on low for 8 hours. If you don’t have a slow cooker, put the casserole in the oven and bake at 190°C for 60 minutes.

The best part is that you can prepare ahead and carry on with your day as your. This recipe for Slow Cooker Sausage Casserole is of the 'chuck it in and leave it to cook all day' school of cooking. Almost no prep - just some chopping and mixing. Little enough to do in the morning before leaving for work. For this slow cooker casserole, take a helping hand from the freezer section and buy frozen diced potatoes.

So that is going to wrap it up with this special food slow cooked sausage casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!