Guide to Prepare Topped chicken breast leftover in 29 Minutes at Home

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, topped chicken breast leftover. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Topped chicken breast leftover is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Topped chicken breast leftover is something that I have loved my entire life.

Anytime you find yourself with leftover chicken, consider it a blessing. You can certainly go for a second round of last night's dinner, but the wonderful thing about this mild-mannered meat is that it's so easy to repurpose it into an entirely different meal. It doesn't matter what cut you have handy.

To get started with this particular recipe, we must first prepare a few components. You can cook topped chicken breast leftover using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Topped chicken breast leftover:

1. Prepare half a chicken breast leftover
2. Prepare feta cheese (50g)
3. Make ready fresh herbs (parsley, spring onion and dill)
4. Make ready Olive oil (1 tsp)
5. Get tomatoe ×1
6. Take salt (1tsp)
7. Make ready black pepper (1tsp)

Quick, simple and satisfying Ranch Chicken and Cheese Quesadillas served with a charred corn and jalapeno salsa on top! Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in I do this by memory. You can adjust the flavors to taste.

Instructions to make Topped chicken breast leftover:

1. Take your chicken breast leftover and drizzle with Olive oil(1 tea spoon).
2. Cut fresh herbs and slice the tamatoe and feta cheese.
3. Top chicken breast with herbs, feta cheese and top with tomatoes use salt and black pepper to season.
4. Warm topped chicken breast in the microwave for 3- 4 minutes.

This recipe tastes great as leftovers also! Poultry is easier to digest than red meat and is probably in the top ten most versatile foods that exist. Curry soup, salad with chicken, chicken caesar (in all its forms), easy chicken taco, Thai chicken—you could name. I like leftover chicken breasts for this one. Tomatoes, chickpeas, onions, avocados, bacon….anything you'd like to see in your salad is fair game.

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