Guide to Make Easy Mackerel Fish Cakes in A Minutes for Mom

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, easy mackerel fish cakes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

You have got to try this Mackerel Fish Cakes Recipe!! Yes, I know, whoever thought of making fish cake recipe out of Mackerel. Smoked mackerel fish cakes go well with this zesty chickpea salad.

Easy Mackerel Fish Cakes is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Easy Mackerel Fish Cakes is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy mackerel fish cakes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Mackerel Fish Cakes:

1. Get 350 g potatoes, diced and pre-cooked until tender,
2. Take 1 tin (125 g) mackerel fillets in tomato sauce,
3. Get Salt and pepper to season,
4. Take 1/2 tsp dried dill,
5. Take 1 egg,
6. Make ready 1 heaped tsp butter,
7. Take Cooking Oil for frying

Making Fish Cakes with Tinned Fish. I am often to be found here bemoaning the seriously limited access I have to great fresh fish and seafood. This tinned mackerel recipe is just one way of me dealing with that. These easy-to-make smoked mackerel fishcakes with capers and horseradish are deliciously different and adaptable.

Steps to make Easy Mackerel Fish Cakes:

1. In a large bowl add the cooked potatoes and season with a little salt and pepper. Add the butter and then mash them up using a potato masher. Add in the dill and the tinned mackerel plus the egg. Using a wooden spoon, stir everything together until completely combined.
2. Cover the mixture then refrigerate until the mixture becomes former and less sloppy in consistency. This shouldn't take too long, maybe 20-30 mins at most.
3. Heat up a skillet or non stick frying pan and pour in a little oil. Whilst the oil heats up, take the fish cake mixture and form into patties, by first wetting your hands so it doesn't stick then rolling into balls and flattening down.
4. Add the fish cakes into the hot oil and fry in batches over a medium heat until warmed through and golden on both sides. Leave on some kitchen towel to remove any excess oil then serve up and enjoy. :)

Made with chickpeas rather than potatoes, they are lower in carbs and higher in protein than regular fishcakes. Made the day before, they are perfect for a midweek supper and naturally. Find this Pin and more on Diet by Amanda Luecker. Don't be afraid of canned fish, the good stuff really can make great fast and really tasty dishes like these canned mackerel fish cakes. This fish cake recipe is so simple you don't even have to cook the fish!

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