Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy egg fried rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
A delicious and easy egg-fried rice with extra veggies and a chilli kick. Rinse the rice in a sieve under cold water until it runs clear then place into a large, lidded saucepan. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint.
Spicy egg fried rice is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Spicy egg fried rice is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook spicy egg fried rice using 17 ingredients and 4 steps. Here is how you cook it.
This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese Green Beans, Chinese Garlic Cucumber Salad, or Honey Chili Garlic Shrimp. The rice is nicely fried with eggs and some veggies like capsicum, carrots and spring onion greens.
Other indo chinese recipes to be tried are chilli chicken The spicy masala flavor of the recipes comes due to spices like red chilli powder, white pepper powder and chilli sauce. This one can be called as a. Egg fried rice can also be made using boiled eggs. This recipe is similar to the easy veg fried rice I shared before. But this one is with an addition You can also use tamari in place of soya sauce.
So that is going to wrap it up with this special food spicy egg fried rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!