Steps to Make Easy one pot Chicken Biryani in 18 Minutes for Beginners

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy one pot chicken biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This easy chicken biryani is a one pot healthy recipe. It is full of traditional flavors and very easy to prepare. If you like Indian spices and flavors Why am I stressing on one pot biryani?

Easy one pot Chicken Biryani is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Easy one pot Chicken Biryani is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have easy one pot chicken biryani using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy one pot Chicken Biryani:

1. Get 4 chicken legs (but any chicken will do)
2. Get 300 g basmati rice (soak & rinse)
3. Take 850 ml chicken stock
4. Make ready 1 teaspoon turmeric
5. Get 2 tablespoons good quality curry paste - I used ptaks jalfrezi paste but any will do
6. Get 2 large onions - I used 1 red and 1 white
7. Get 1 chopped clove garlic
8. Prepare 1 chopped clove ginger
9. Make ready Cup sultanas
10. Get Chopped almonds to garnish
11. Get Fresh coriander to garnish

This popular Indian Chicken and Rice is so tasty & comforting to eat. Quick & easy one pot meal you can make even on a busy. A quick and easy One-Pot Easy Chicken Biryani recipe, from our authentic Indian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.

Instructions to make Easy one pot Chicken Biryani:

1. Fry onions in oil till golden then brown chicken. Then add curry paste, garlic, ginger, and turmeric and coat well. Then add rice rice and coat well in all spices. Add chicken stock then sultanas and give it all a good mix.
2. Place a lid on the pot and bring to the boil. Then turn heat down and simmer for 5/7 mins or so. Then leave with the lid on to rest for 10 mins before fluffing up with a fork. Garnish with chopped almonds and coriander.
3. I made a vegetable curry on the side made with lots of onions, tomatoes, aubergines, spinach and peppers in oil, and a pinch of cumin. It went nicely with the biryani.

To make this one pot wonder, you'll cook rice with British chicken, green beans, aromatic curry spices and sultanas for a touch of sweetness. Instant Pot Chicken Biryani is a one-pot Indian chicken and rice dish, in which marinated chicken is steam-cooked with aromatic basmati rice and flavored with herbs, saffron In this easy chicken dum biryani recipe, I mimicked that 'Dum' cooking style using my electric pressure cooker, Instant Pot. This Instant Pot Chicken Biryani may not look that impressive, but let me tell you, it is so tasty, with such complex flavors, I doubt I'll be going out for chicken biryani any time soon! Add the chicken and the marinade to the Instant Pot, then toss to combine with the onions. Add the bay leaves, rice, salt, saffron, and water.

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