Steps to Make Japanese Gyoza Dumplings in 13 Minutes at Home

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japanese gyoza dumplings. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Gyoza Dumplings is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Japanese Gyoza Dumplings is something which I’ve loved my entire life.

This Japanese Gyoza recipe is my mothers', and it's a traditional, authentic recipe. As far as dumplings go, Japanese-style gyoza are some of the simplest to make, if only for the fact Dumpling-making goes faster when there are friends involved. Here's my mother's recipe for making homemade gyoza.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese gyoza dumplings using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Japanese Gyoza Dumplings:

1. Prepare For the filling
2. Prepare 250 g 20% Fat minced pork
3. Prepare 1 x Large Field Mushroom or Shiitake
4. Get 3-4 Spring Onions
5. Make ready 1 tsp white pepper
6. Prepare 1 tbsp oyster sauce
7. Make ready 1 tsp sesame oil
8. Prepare 1 tsp dark soy sauce
9. Prepare 1 tsp mirin
10. Get 1 tsp shaping rice wine
11. Prepare 120 g Raw King prawns roughly chopped
12. Get Thumb sized piece of ginger minced
13. Get For the wrappers
14. Make ready 120 g bread flour
15. Make ready 120 g plain flour
16. Get 1/2 tsp sea salt
17. Prepare 120-150 ml just boiled water
18. Make ready corn flour(for dusting)

Japanese gyoza dumplings are super easy to make at home. Plus, they taste better than anything you could buy out on the street or frozen from a store, since you can make use of the freshest high quality. There are so many different foods we love in Japan. It's so much fun traveling there because of all the foods that are new to most of us, like Osaka's favorite dish.

Steps to make Japanese Gyoza Dumplings:

1. Mix all the ingredients from the filling section into a blow and cover with clingfilm. Refrigerate for several hours so that the ingredients can get to know one another.
2. Sift the flour into a large bowl.
3. Add salt to the water and mix until completely dissolved.
4. Add the water into the flour little by little, stirring with a rubber spatula. You will eventually need to use your hands to form the dough into a ball.
5. Transfer the dough to the work surface and knead the dough for 10 minutes, the texture of the dough will be much smoother.
6. Cut the dough in half.
7. Shape each half into a long sausage. Wrap in clingfilm and refrigerate for about 30 minutes.
8. After 30 minutes unwrap the dough. Sprinkle a little corn flour on to the work surface and roll out each log so that is about 1mm thick
9. Use a 2.5 inch biscuit cutter to cut out the rounds.
10. Dust each one with some corn flour, stack up on a plate and cover with clingfilm
11. Now you can fill each wrapper with a heaped teaspoon of the filling mixture and pleat into the desired dumpling shape
12. Pre heat a pan with a tbsp of oil, Place the Gyoza's int it and fry until nice an crispy underneath. Now pour in about 50ml of water and put the lid on the pan. Steam until no more liquid is left in the pan.
13. Serve with you favourite dipping sauce and enjoy

Gyoza is a type of Japanese dumplings, with juicy meat filling inside of dumpling wrappers. Originating from Chinese jiaozi dumplings, they have become a mainstay of Japanese recipes. Gyoza is the Japanese name for the half moon-shaped dumplings served in Asian restaurants as an appetiser or side dish, and this recipe will show you how to make them with a wonderfully flavoursome. The famous Japanese gyoza are crescent-shaped dumplings that have originated from the traditional Chinese jiaozi dumplings. A wide variety of japanese dumplings gyoza.

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