Recipe of Healthy Southwestern Stuffed Peppers in 13 Minutes at Home

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, healthy southwestern stuffed peppers. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This video is about Healthy Recipe: Southwestern Stuffed Peppers.. Stuffed Peppers are loaded with interesting flavors and this is delicious for a healthy dinner Rice Southwestern Stuffed Peppers are a delicious version of stuffed peppers that uses cauliflower rice! Stuffed peppers can be frozen, but the pepper will definitely soften more when it's frozen and.

Healthy Southwestern Stuffed Peppers is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Healthy Southwestern Stuffed Peppers is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook healthy southwestern stuffed peppers using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Southwestern Stuffed Peppers:

1. Prepare stuffed peppers
2. Get 8 large bell peppers, I like red or orange
3. Get 1 lb lean ground beef/ 93% or leaner
4. Take 1 packet knorr brand spanish rice
5. Get 1 1/4 cup frozen corn, thawed
6. Take 1 1/2 cup black beans, fresh or canned
7. Prepare 1 garlic clove, minced
8. Prepare 1/2 cup white onion, finely chopped
9. Get 1 dried ancho pepper
10. Prepare 1 tsp salt
11. Get 1 tbsp olive oil
12. Take 1 tsp chili powder
13. Get 1 tsp smoked spanish paprika

These Southwestern Turkey Stuffed Peppers are filled with quinoa, black beans, roasted corn, and spices. Topped with typical taco fixings, this healthy meal is a twist on a classic and filled with fiber and protein. These Southwestern stuffed peppers are filled with quinoa, corn, green onions and black beans. Just toss ingredients together, load onto a pepper and Toss with spices, vinegar and oil.

Instructions to make Healthy Southwestern Stuffed Peppers:

1. Soak the ancho pepper in the hottest tap water. Cover entire chili. Let soak 15 minutes to rehydrate.
2. Wash and dry peppers. Cut the very top off and remove seeds. Be careful to leave pepper whole.
3. Prepare Spanish rice according to package directions.
4. Remove ancho from water after the 15 minutes. Cut off stem and cut lengthwise. Remove seeds. Now give it a medium dice cut. Set aside.
5. In a large skillet over medium heat add oil.
6. Add beef to pan and sprinkle with the salt. Brown beef until no pink shows. Break beef apart in skillet to resemble a crumbly texture. Remove from heat.
7. In the same pan, Saute the onions for 4 minutes.
8. Add garlic, cook 30 seconds.
9. Turn off heat. Mix in the beef to the pan and add corn, beans, diced ancho pepper, cooked rice, chili powder and paprika.
10. In a small roasting dish add whole peppers. Place them close together so they will stand up.
11. Fill each pepper with the meat mixture. Cover with tin foil and bake at 350°F fahrenheit in a preheated oven.
12. Cook covered for 30 minutes.
13. Recipe by taylor68too.

Sprinkle inner part of peppers with some salt and then divide quinoa into peppers. Cover with cheese and bake for. Stuffed peppers are one of my favorite weeknight dinners to make, because they're a simple, all-in-one meal that can include servings of protein, vegetable and With a southwestern spin using salsa, black beans, corn, cilantro and savory spices, these stuffed bell peppers are a very healthy, hearty and. Consider serving slow cooker stuffed peppers with a side salad such as a Panzanella Salad with Arugula, or with a healthy bread like our Gluten To make things easy when making Slow Cooker Southwestern Stuffed Peppers, feel free to freeze the stuffing. It's good for four to six months, and.

So that’s going to wrap it up for this exceptional food healthy southwestern stuffed peppers recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!