Guide to Make Basmati Fried Rice in 21 Minutes for Beginners

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, basmati fried rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This will produce rice that isn't sticky and is better for the fried rice application. This is another basmati rice recipe, if you haven't tried our Basmati coconut rice and basmati This is my tested and recommended basmati fried rice recipe, try it out and let us know how it goes. Basmati Fried Rice is simply Nigerian Style Fried Rice made with Basmati instead of Long Grain Some Basmati rice brands can be a pain to work with, so it's advisable to go for tried and tested.

Basmati Fried Rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Basmati Fried Rice is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have basmati fried rice using 25 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Basmati Fried Rice:

1. Take Lal Qilla basmati rice
2. Prepare Simas margarine
3. Make ready Chicken stock
4. Take Red pepper
5. Prepare Garlic
6. Get Ginger
7. Take Onion
8. Take Fresh Cinnamon
9. Make ready Fresh cardimon
10. Make ready Fresh curriander
11. Take Fresh kiwi
12. Get Curry
13. Make ready Thyme
14. Prepare Tumeric powder
15. Take Coconut powder
16. Prepare Spicecity chicken flavor
17. Take Salt
18. Prepare Maggi star
19. Prepare Vegetable oil
20. Prepare Diced carrot
21. Make ready Cooked diced liver
22. Make ready Diced green beans
23. Make ready Sweet corn
24. Prepare Green peas
25. Get potash water

Basmati will take on the flavours of whatever you are adding. Basmati rice is a variation of aromatic rice that originates from India, and commands some of the highest prices for any type of rice around the world. How to make Basmati Rice Place water and rice in saucepan Fluff; then. How to cook Basmati Rice - TIPS.

Steps to make Basmati Fried Rice:

1. Wash the basmati rice properly and drain
2. In a pan on fire (medium heat) small quantity of simas margarine, turn in the rice and add tumeric powder(gives the color) and stir fry for some minute
3. When it's fried, turn off the heat
4. Set put on fire with small quantity of vegetable oil, up add clean, washed pounded onion, red pepper, garlic and ginger and stir
5. Add the chicken stock, Maggi, salt, Curry, thyme, spicecity, coconut powder to taste
6. Pound the dry spices(cinnamon,caddimon,curiander and kiwi) and add to the pot
7. Add little quantity of clean water enough to cook the rice and cover tight and allow to boil
8. Turn in the rice, stir a bit with wooden spoon and cover with tight lid
9. Cook on medium heat until the rice absorb the water
10. In pot of water, add diced carrot, green beans, and green peas add small potash water (it brings out the color) and put on fire to parboil
11. Remove from fire into drainer, pour in the cooked diced liver and sweet corn and rinse with clean water
12. Once the rice is cooked, remove from heat and allow for some minute covered
13. Dish the rice and add the veggies as into it
14. Basmati Fried Rice is ready to serve hot

Heavy / tight fitting lid - loose or. Basmati is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent. I usually cook with another kind of rice and I am confused with how to. Basmati is a fragrant, nutty-tasting long grain rice grown in the Himalayas and Pakistan. Basmati rice is a fragrant, long grain rice that features prominently in Indian, Pakistani, and Middle Eastern cuisine.

So that’s going to wrap this up with this special food basmati fried rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!