Simple Way to Make Filipino Beef Steak in 19 Minutes for Mom

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, filipino beef steak. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people. In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak".

Filipino Beef Steak is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Filipino Beef Steak is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have filipino beef steak using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Filipino Beef Steak:

1. Make ready Thin slices of beef steak
2. Take Large Onions
3. Prepare 2 Lemons
4. Prepare Brown Sugar
5. Take Soy Sauce
6. Get Garlic
7. Take Corn starch

The smell of Filipino beef steak is enough to make one drool. I think it's safe to say we all grew up eating beef steak. Nothing beats the sight of tender slices of beef swimming in liquid gold marinade. Keywords: Entree, Bistek, Beefsteak, Beef Steak, Vegan, Filipino, Philippines.

Instructions to make Filipino Beef Steak:

1. Marinate beef steak slices in soy sauce and pepper. Squeeze out juice from the lemons to the marinade. Add brown sugar
2. Marinate for an hour
3. Heat pan with cooking oil and fry the beef slices without the marinade until they turn brown. Set aside.
4. In the same pan, saute the onions cut in circular shape. Set aside.
5. Saute chopped garlic. Add the marinade and then the beef steak. Cook until meat is tender
6. Dissolve a teaspoon of corn starch in water, then add to the mixture.
7. Add onions on top of the tenderized beef steak.

Tag @sweetsimplevegan on Instagram and hashtag it #sweetsimplevegan. Bistek or Bistek Tagalog is a Filipino version beef steak marinated in soy sauce and kalamansi When I was a kid, I thought that 'Bistek" is a Filipino way of tagalizing the English word "beefsteak". Bistek (Filipino Beef Steak) - Salu Salo Recipes. Bistek is a Filipino dish which typically consists of beef marinated in soy sauce and calamansi (calamondin), pan fried and garnished with fried onion. If you trimmed any excess fat off the steaks, render it slowly over medium heat and use in place of the oil.

So that is going to wrap this up for this special food filipino beef steak recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!