Simple Way to Prepare Pulled Pork, Korean Style, slow cooker in 25 Minutes at Home

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pulled pork, korean style, slow cooker. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This Korean pulled pork recipe will appeal to both kids and adults. And as it is made entirely in the slow cooker, it's super simple. So great flavors meet easy preparation - that's a winning dish.

Pulled Pork, Korean Style, slow cooker is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Pulled Pork, Korean Style, slow cooker is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pulled pork, korean style, slow cooker using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pulled Pork, Korean Style, slow cooker:

1. Take pork roast & marinade
2. Get pork butt, shoulder, etc
3. Make ready fresh ginger, sliced thinly
4. Prepare granulated sugar
5. Prepare garlic, smashed
6. Get salt, regular table
7. Make ready ground black pepper
8. Prepare soy sauce
9. Prepare (more or less) hot sauce, optional

Big bold flavours with the perfect amount of heat so the whole family can enjoy it. While this recipe will work very well for smaller pork shoulder, because the meat will cook faster it won't develop quite the same flavour on the surface. Pour soy sauce mixture over top. Place coleslaw mix in a large bowl; toss with dressing and, if desired, sesame seeds.

Instructions to make Pulled Pork, Korean Style, slow cooker:

1. Put everything but pork in a food processor, pulse until a paste forms
2. Spread paste mixture over pork.
3. Wrap pork in plastic, keep in refrigerator 4 to 24 hours before cooking
4. Put roast in a slow cooker/crock pot, set to low, cook for 8 hours.
5. Remove from slow cooker, let cool until you can work with it. Using forks, hands, what have you, pull it apart.

The beef recipe is one of the most popular, so I figured why not use it again and switch up the protein. This Slow Cooker Korean Pork is perfect for sandwiches, tacos, burritos, salads, with wraps, or right out of the slow cooker, which is usually how I end up eating it. The key to this dish is the sauce. I wouldn't use pork loin in this recipe as it's too lean. You want a tough and fatty cut for anything crock pot or braising.

So that’s going to wrap this up for this exceptional food pulled pork, korean style, slow cooker recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!