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Simple Way to Prepare Mediterranean stuffed chicken breasts in A Minutes for Mom | Easy Cooking Guide

Simple Way to Prepare Mediterranean stuffed chicken breasts in A Minutes for Mom

Mildred Henderson   28/07/2020 21:23

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Mediterranean stuffed chicken breasts
Mediterranean stuffed chicken breasts

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, mediterranean stuffed chicken breasts. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mediterranean stuffed chicken breasts is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mediterranean stuffed chicken breasts is something which I’ve loved my whole life. They’re nice and they look fantastic.

This versatile stuffed chicken breast dish is easy enough for a weeknight supper but elegant enough for company. Photo: Becky Luigart-Stayner; Styling: Cindy Barr. Feta cheese, roasted peppers, spinach and more flavors from the Mediterranean fill these easy stuffed chicken breasts.

To begin with this recipe, we must prepare a few ingredients. You can have mediterranean stuffed chicken breasts using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mediterranean stuffed chicken breasts:

  1. Prepare 4 chicken breasts
  2. Prepare 2 cup white mushrooms finely diced
  3. Prepare 1/4 cup sun dried tomatoes in oil finely diced
  4. Make ready 1/4 cup black olives finely diced
  5. Prepare 1/2 tablespoon dry oregano
  6. Make ready 1/4 teaspoon garlic powder
  7. Make ready to taste fresh ground black pepper
  8. Get fresh basil leafs
  9. Make ready 4 tablespoon goat cheese (I've used spreadable type, black pepper seasonned)
  10. Prepare 2 tablespoon extra virgin olive oil
  11. Prepare 2 tablespoon balsamic vinegar

I used these chicken breasts to make mediterranean inspired chicken rice bowls, which I will be posting in the next few days. Pierce chicken with fork several times and sprinkle with salt and pepper. Fresh chicken breast cooked with Mediterranean flavor. Our Mediterranean chicken is stuffed with nutritious and tasty ingredients like kalamata olives and sun-dried tomatoes, and it's easy to prepare.

Steps to make Mediterranean stuffed chicken breasts:

  1. Preheat oven at 400°.
  2. In a bowl, mix mushrooms with sun dried tomatoes, black olives, garlic powder and oregano, reserve.
  3. In an other bowl, mix olive oil and balsamic vinegar, reserve.
  4. Cut chicken breasts length wise to make pocket, reserve.
  5. Spread goat cheese inside each chicken breast, on both sides.
  6. Cover inside of chicken breasts with fresh basil leafs, as needed.
  7. Fill in pocket with mushroom mix.
  8. Close pocket with toothpicks.
  9. Brush top and bottom of chicken breasts with oil and vinegar mix.
  10. Put on baking sheet covered with parchemin paper and cook in preheated oven for 20 minutes.
  11. Broil for couple of minutes.
  12. Serve with side salad and hot bread or any sidedish you want.
  13. Enjoy!
  14. 😁

The next time you're looking for healthy chicken recipes, look to the tangy and earthy ingredients of the Mediterranean! This tasty Mediterranean-Stuffed Chicken breast recipe is from the new Foster Farms DORI™ on package QR code, accessible via smartphones in California, Oregon, and Washington. Mediterranean Stuffed Chicken Breasts recipe: This versatile dish is easy enough for a weeknight supper but elegant enough for company. Place chicken on a grill rack coated with cooking spray. These stuffed chicken breasts may seem complicated, but in reality, couldn't be simpler.

So that is going to wrap this up for this special food mediterranean stuffed chicken breasts recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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