Steps to Make Chicken Schezwan Fried Rice in 16 Minutes for Young Wife

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken schezwan fried rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Schezwan Fried Rice is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Schezwan Fried Rice is something which I’ve loved my whole life. They are nice and they look fantastic.

In this recipe the cooked basmati rice is tossed with red hot schezwan sauce and veggies & chicken. It is simply delicious with a. delectable blend Here I am today with the super popular & most loved dish of Indo-Chinese cuisine, Schezwan Chicken Fried Rice. It is very easy to make and its absolutely.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken schezwan fried rice using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Schezwan Fried Rice:

1. Make ready Chicken marination
2. Get 200 gms boneless chicken cubed
3. Take 1 tsp brown vinegar
4. Take 1/2 tsp soya sauce
5. Make ready 1/2 tsp black pepper powder
6. Get 1 tbsp ginger garlic paste
7. Take 1 tsp corn flour
8. Take 2 tsp oil
9. Prepare Salt as per taste
10. Take 1 1/2 cup cooked rice
11. Take 2-3 tbsp cabbage (optional)
12. Get 1/2 red capsicum thinely sliced
13. Prepare 1/2 yellow capsicum thinely sliced
14. Get 1/2 green capsicum thinely sliced
15. Get 1 onion sliced
16. Make ready Can use ready made schezwan sauce
17. Take Schezwan paste
18. Prepare 5-6 red whole chillies soaked in hot water
19. Make ready 1 tbsp vinegar
20. Make ready 1 tbsp tomato ketchup
21. Get 1 tsp soya sauce
22. Prepare 1/2 tsp black pepper powder
23. Make ready Little salt
24. Make ready 1/2 cup spring onion finely chopped

Chicken Schezwan Fried Rice is a Chinese rice preparation made using a blend of long grained rice, onions, carrot and french beans with a lot of Chinese flavors. Now add the schezwan sauce, fried chicken, roasted cashews or peanuts, vinegar, tomato sauce if using, chili-garlic sauce if using, water and sugar. Simmer until gravy thickens or add water if thin consistency required. Serve the schezwan chicken hot with triple schezwan chicken, fried rice.

Instructions to make Chicken Schezwan Fried Rice:

1. Wash and pat dry.Marinate the cubed chicken with vinegar, soya sauce black pepper powder, ginger garlic paste, corn flour and salt keep it for 10 mins. Slice the onions,capsicum, cabbage and chop the spring onion finely. Cook the rice and keep aside
2. Heat oil in a kadai add ginger garlic paste saute for few mins, add the sliced onions and capsicum saute it for a few mins. Then add tne maŕinated chicken mix well,cover and cook till chicken is tender
3. Grind the soaked red chillies with a little water and make a paste,then add vinegar,tomato ketchup, soya sauce, black pepper powder and salt mix it well, add this to the cooked chicken and fry it for a few mins add little water if to dry
4. Then mix the cooked rice gently in the chicken masala add spring onions and simmer for few mins on medium flame. Garnish with spring onion greens

Put a tsp of oil in a vessel. Especially schezwan fried rice because I love everything extra spicy. And my homemade schezwan sauce just makes things so easy. The other day I was testing a Korean Chicken recipe (which is amazeballs), and we needed something to eat with it. Tada - Schezwan Fried Rice to the rescue!

So that’s going to wrap this up with this exceptional food chicken schezwan fried rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!