Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bacon topped steak. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This is my favorite steak ever so when you cook it I hope you enjoy. I learned different techniques from Gordon Ramsey and Jamie Oliver. Bacon-Wrapped Filet Mignon is a steakhouse classic you can easily make at home.
Bacon topped steak is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Bacon topped steak is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have bacon topped steak using 5 ingredients and 3 steps. Here is how you can achieve that.
Place a large oven-safe skillet over medium-high heat. and let it get hot. This steak recipe is truly one of those special meals. Bacon wrapped filet with a garlic butter sauce is elegance and taste in every bite. This easy steak recipe is super yummy and easy to do Around this time every year for my birthday I throw a barbecue for family and close friends and bacon wrapped steak is the star of the barbecue.
Keep the bacon even with the top and bottom of each steak. It doesn't matter if the strips overlap. Secure the bacon in place with evenly spaced long toothpicks. This bacon-wrapped Top Sirloin with Hickory Bacon from the Kansas City Steak Company is an all-around great steak with a bold, beefy flavor. This steak lover's combination is wet aged and well.
So that is going to wrap this up for this exceptional food bacon topped steak recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!