Recipe of Slow Cooker Mackie Cheese Steak in 22 Minutes for Young Wife

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, slow cooker mackie cheese steak. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The slow cooker is the best way to make perfectly tender cheese steaks. This is the best slow-cooker mac & cheese EVER. Everything—including the pasta!—cooks in the slow cooker.

Slow Cooker Mackie Cheese Steak is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Mackie Cheese Steak is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker mackie cheese steak using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Mackie Cheese Steak:

1. Take 2-3 lbs bottom round steak, sliced
2. Take 2-3 bell peppers, sliced
3. Get 1 large onion, sliced
4. Get 1 tbsp ground black pepper
5. Make ready 1 tbsp dry oregano
6. Make ready 1/2 tbsp dry basil
7. Make ready 1/2 tbsp garlic powder
8. Get 2 cups low sodium beef broth
9. Prepare 6 hero/ grinder rolls
10. Prepare 1/2 lb any cheese you prefer, sliced

Slow cooking just makes everything easier. Some of my other favorite slow cooker sides are creamed corn and mashed potatoes. If you're looking for a recipe for slow cooker mac and cheese without evaporated milk, this is it! My two year old LOVES this recipe and asks for it pretty much every day.

Steps to make Slow Cooker Mackie Cheese Steak:

1. Slice the steak as thinly as possible. (If you can, have your butcher slice the steak for you. If not, that is fine.) Rub the spices onto the slices of steak. Place the steak in refrigerator. Let the spices marinate for 1-2 hours.
2. Turn on your broiler, then place the steak into the oven. Cook the steak for 6-8 minutes, until browned. Remove from the oven and allow to cool for a few minutes.
3. When the steak has cooled, put the steak into the slow cooker. They may overlap.
4. Add the onion and peppers into the slow cooker as well now.
5. Pour the broth over the onions, peppers, and steak. Stir to mix.
6. Place the cover on the slow cooker, set the temperature on low, and cook for 6-8 hours. We cooked it for 7 hours and it was perfect.
7. Put two slices of cheese on a sliced roll, then pile the steak, peppers, and onion on top of them. Serve with fries, a salad, vegetables, or eat it alone.
8. Enjoy!

Slow Cooker Philly Cheesesteaks are so easy to make any night of the week! I've always been a HUGE fan of Philly Cheesesteaks. Cheese, steak, peppers and onions - what's not to love??? We have ONE restaurant here in the Sacramento area that serves amazing Philly Cheesesteaks and I. Traditionally, Philly Cheese Steak is made using thinly sliced ribeye steak, but it can also be made with various other cuts of beef including skirt steak, sirloin, and even top round.

So that’s going to wrap it up for this exceptional food slow cooker mackie cheese steak recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!