Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, simple veg fried rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Simple veg fried rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Simple veg fried rice is something that I’ve loved my whole life. They’re fine and they look fantastic.
Cooking rice for veg fried rice. If you have precooked rice, then skip the first too steps. To make veg fried rice, you can use your favorite veggies like sweet corn, baby corn, french beans, baby beans, bell pepper Typically a simple Indian style fried rice is made using only vinegar & without any sauce.
To get started with this recipe, we have to first prepare a few components. You can cook simple veg fried rice using 12 ingredients and 6 steps. Here is how you can achieve that.
This is one of our favorite Indo Chinese recipe. As the flavors of the veggies really come out very well in this Chinese fried rice recipe. It is also a vegan recipe and. Fry the vegetables until half cooked under high flame.
I fry them a bit more because my son likes it that way. Reduce the flame, add in cooked rice, vinegar (or lemon juice) and. Very simple yet delicious veg fried rice. As you know that the chinese meal is not complete without any rice dish (it can be a simple steamed rice). Serving suggestion: Serve this veg fried rice with any indo-chinese gravy dish e.g. vegetable manchurian, gobi manchurian gravy, chilli paneer, paneer. now your simple veg fried rice is ready to serve. decorate with coriander leaves.
So that is going to wrap it up with this special food simple veg fried rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!