How to Make Spinach paneer gravy in 22 Minutes for Mom

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spinach paneer gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spinach paneer gravy is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Spinach paneer gravy is something that I have loved my whole life. They’re nice and they look fantastic.

Along with the richness of protein in the paneer and vitamins and minerals in the spinach, it makes it a wholesome, healthy and low fat Here are a few other Paneer gravy recipes that might interest you cottage cheese called paneer are available in Indian stores. Add the fried cottage cheese(paneer) cubes and combine. Palak Paneer is one of the most popular Indian curries cooked with spinach and paneer (Indian I just can't hide my passion for this Palak Paneer

To begin with this recipe, we must prepare a few ingredients. You can cook spinach paneer gravy using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach paneer gravy:

1. Take 300 gram spinach
2. Make ready 250 gram paneer or feta cheese
3. Get 1 tomato
4. Take 1 onion
5. Make ready 2-3 green chilli
6. Get 4 clove Garlic
7. Get 1 inch ginger
8. Get 2 tbsp yogurt
9. Make ready 1 tsp cumin
10. Make ready 1/2 tsp turmeric powder
11. Make ready 2 tsp coriander powder
12. Make ready 1 tsp red chilli powder
13. Get To taste Salt
14. Get 3 tbsp oil
15. Prepare 1 tbsp butter
16. Make ready 1 tsp garam masala

Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is a healthy, delicious and famous North Indian gravy made from pureed spinach and Indian Cottage Cheese Palak Paneer is one of those dishes which I had never tasted while growing. Did I really have to share this recipe? This Palak Paneer recipe is loosely adapted from one of the cook books and we are quite pleased with the results.

Instructions to make Spinach paneer gravy:

1. Heat oil in a pan and add cumin seeds, onion, ginger, green chilli and garlic and cook until they are lightly golden in colour. After that add tomato and salt and cook till tomato cooked perfectly and cool down it at room temp.
2. Blanch spinach leaves in boiling water for 1-2 minute. Remove from heat and put in ice cold water. Squeeze excess water and blend with cooked tomato onion make a fine puree
3. Now in a large pan heat 2 tsp oil and 1 tsp butter and roast coriander powder, turmeric powder, cumin powder and red chilli powder till it turns aromat.
4. After that add prepared palak paste and 1/2 cup water, mix well adjusting consistency as required. - Now add yogurt mix well, close the lid and cook 5 min.
5. I use roasted paneer if you don’t like roasted you can put normally. - After that add roasted paneer and mix well and simmer for 5 minutes or till paneer absorbs flavour. - Turn off the flame and add garam masala, mix well. - Finally, serve restaurant-style palak paneer with naan.

Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer is likely the most popular paneer dish from North India. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Paneer is fresh cottage cheese which is firm and can be cut into blocks or cubes.

So that is going to wrap this up with this exceptional food spinach paneer gravy recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!