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Recipe of Chicken breasts in Sun dried tomato cream sauce in 13 Minutes for Young Wife | Easy Cooking Guide

Recipe of Chicken breasts in Sun dried tomato cream sauce in 13 Minutes for Young Wife

Calvin Grant   22/09/2020 18:52

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Chicken breasts in Sun dried tomato cream sauce
Chicken breasts in Sun dried tomato cream sauce

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken breasts in sun dried tomato cream sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Stir in chicken broth, heavy cream, sun dried tomatoes, Parmesan, thyme, oregano and basil. Bring to a boil; reduce heat and simmer until slightly thickened I use boneless skinless chicken breast because that is what my kids will eat. The creamy sun-dried tomato sauce is perfect for skinless, boneless chicken breasts: it keeps chicken moist and juicy.

Chicken breasts in Sun dried tomato cream sauce is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken breasts in Sun dried tomato cream sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken breasts in sun dried tomato cream sauce using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken breasts in Sun dried tomato cream sauce:

  1. Take 2 chicken breasts; halved
  2. Get 1 jar sun dried tomatos in oil
  3. Get 2 tbsp olive oil
  4. Get 2 tsp salt
  5. Get 2 tsp paprika
  6. Take 1 tsp basil
  7. Get 1 cup mozzarella cheese
  8. Get 1 cup heavy cream
  9. Take 1 cup milk
  10. Get 8 strips bacon; cooked
  11. Get 1/2 cup diced green onion
  12. Get 1 tsp red pepper flakes
  13. Make ready 4 garlic cloves; minced
  14. Prepare 1 tsp black pepper

Lookie here, it's the sister post With the important fact that there are sun dried tomatoes, rather than lemon juice in this sun dried tomato cream sauce. Chicken Breast With Sun-Dried Tomato Sauce. Skillet Chicken with Creamy Sun Dried Tomato Sauce. Creamy Sun Dried Tomato Chicken is easy enough for weeknights but worthy of guests.

Steps to make Chicken breasts in Sun dried tomato cream sauce:

  1. Cook bacon accordingly, set aside to cool. Drain oil from the sun dried tomato jar but DO NOT throw away. Set oil aside.
  2. In a large frying pan add olive oil, garlic & drained sun dried tomatos. Cook until garlic is fragrant. Then remove garlic & sundried tomatos leaving as much oil as possible in pan. Set cooked garlic & sun dried tomatos aside to add later.
  3. Now salt & sprinkle paprika onto your chicken breasts. Add your halved chicken breasts to the same pan in the same oil. Add the oil from the sun dried tomato jar also. Cook chicken 5 mins on each side until no longer pink in the center. Simmer & cover. Remove pan from heat & let sit for about 10 mins. Remove chicken from pan, set aside. Remove oil & throw away.
  4. In the same pan, on medium heat add heavy cream. Once boiling, add mozzarella cheese & whisk until melted, then gradually add milk whisking the whole time until smooth. Then add red pepper flakes, basil & cooked garlic & sun dried tomatos. Then add your chicken back to the pan, simmer to thicken. Top with crumbled bacon & green onions & serve! Great with steamed veggies😉

The combination of flavors - the sun dried tomatoes, garlic, shallot, cream, parmesan and basil is simply divine. Chicken with an utterly addictive Creamy Sun Dried Tomato Sauce! Sun dried tomatoes don't feature as much anymore as they should. For sauce- Melt margarine in pot. Saute garlic, then add flour to make a roux.

So that’s going to wrap it up for this special food chicken breasts in sun dried tomato cream sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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