Steps to Make Fried rice in 13 Minutes for Beginners

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried rice is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Fried rice is something that I’ve loved my entire life. They are fine and they look wonderful.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan. Fried rice often ends up being an afterthought.

To begin with this recipe, we have to prepare a few ingredients. You can cook fried rice using 18 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Fried rice:

1. Prepare 2 cup basmati rice
2. Make ready 1/2 cup Vegetables oil
3. Get 1/8 tsp Baking powder
4. Prepare 1 spoon Curry
5. Take 5 cube Maggi chicken flavour
6. Get 2 cube Maggi star
7. Make ready 3 cube Mr chef
8. Make ready 5 Carrot
9. Make ready 10 Green beans
10. Prepare 1/2 cup Peas
11. Make ready 4 cup Cabbage
12. Make ready Meat 1/3 killo
13. Take 1 Red pepper
14. Get Scotch bonnet (attarugu)2
15. Get 3 Onions
16. Prepare 3 slice Cucumber
17. Prepare 3 Garlic
18. Take Clove 1 tsp(kanufari)

Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.

Steps to make Fried rice:

1. Ga kayan da nayi amfani da su
2. Bayan nan na yanka su carrot da cabbage green beans Red pepper Scotch bonnet tare da onion
4. Sai na wanke carrot dina da green beans da peas na zuba a tukunya na tafasa su da baking powder 1/8 tsp
5. Sai na wanke shinkafata na aza ruwa a tukunya bayan ya fara tausa sai na zuba shinkafar
6. Na kawo curry spoon 1 na zuba na motsa na rufe na barta ta dahu
7. Bayan 15min na duba naga tayi baa so ta dafe sai na tace
8. Sai na daura nama na na dafa shi da garlic da kanufari saida na bari ya fara tsanewa na sauke na yanka kana kana
9. Sai na aza mai a tukunya
10. Sanan na zuba albasa na dan soyata kadan
11. Na kawo red pepper dina da Scotch bonnet na zuba na juya
12. Zuwa minti daya sai na zuba carrot dina da green beans and peas na juya
13. Na zuba maggi na wanda na daka
14. Sanan na kawo nama na zuba
15. Na motsa su na d'an barsu zuwa minti biyu da suka fara soyuwa sai na zuba cabbage da shinkafata
16. Na motsa sosai koh ina ya hade na rufe
17. Na duba naga tayi bayan minti biyar
18. My fried rice is done zaki iya ci da kowane salad nide na saka cucumber nd cabbage
19. Note! Idan baki da basmati rice zaki iya yi da normal rice din ki nd enjoy

These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Healthier & better than Chinese take-out! Fried rice is the ultimate easy one-pot meal: starch, veggies, and proteins all thrown together and Making fried rice isn't an exact science: you can throw in a lot of veggies or keep it to mostly rice. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before.

So that’s going to wrap it up with this exceptional food fried rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!