How to Make Horsey Steak Sandwich in 21 Minutes for Mom

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, horsey steak sandwich. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Horsey Steak Sandwich is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Horsey Steak Sandwich is something which I have loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook horsey steak sandwich using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Horsey Steak Sandwich:

1. Make ready 3/4-1 lb Top shoulder beef steak, sliced thin
2. Make ready 1 tsp Garlic powder
3. Get 1 tsp Onion Powder
4. Take 1 tsp Oregeno
5. Make ready 1/2 tsp Black Pepper
6. Get to taste Salt
7. Make ready 1/3 c. Balsamic Vinegar
8. Get Olive oil
9. Take 1/2 c water
10. Prepare Boar's Head Pub Style Horseradish Sauce (Horsey Sauce)
11. Take Arugula
12. Get 2 deli french bread loaves
13. Prepare 9 slices deli Regular Gouda Cheese
14. Make ready 1 medium red bell pepper
15. Make ready 1 medium onion

Jls Steak Sandwich adlı kullanıcıdan daha fazla fikir. You can't go wrong with a nice tender New York, but I tend to look for the cheap steaks. Steak sandwiches always hit the spot. In my take, tender, juicy strips of steak and caramelized onions are covered with melty havarti cheese and nestled in between two buttery slices of baguette..on Yummly

Instructions to make Horsey Steak Sandwich:

1. Break out the steak. Evenly coat the steak in Balsamic Vinegar, onion pow, garlic powder, oregano, black pepper, salt, water, and Tbsp olive oil. Cover and Marinate in the fridge 1-2 hours.
2. When steak is almost done marinating, Preheat oven to broil
3. Thinly slice red pepper and onion
4. Cut bread down to 6ish inch pieces. Saw the bread ALMOST all the way in half. Lay the bread on a baking pan. 💕fresh bread is so nice💕
5. Put about two tablespoons of Horsey Sauce 🐴 on the inside top of the bread. You NEED to taste it, so put a decent amount. Giddy Up! 🐎🐎🐎🐎🐎🐎
6. Add three slices of Regular Gouda to each bread peice on top of the Horsey Sauce 🐴. I say regular Gouda, because I'm not too fond of smoked.
7. When your meat is done marinating, take it out and cut it into bite size peices. Trim away any really fatty peices.
8. Heat frying pan on high. Put a Tbsp of olive oil in the pan and toss in onions and red pepper. Heat and stir one minute.
9. Next toss the steak in with the peppers and onions. It only needs a very short time to cook. A minute and 30 seconds tops, because you will also put it under the broiler. So, a little pink is ok. Just make sure all sides touch the heat by stirring continuously.
10. Turn off the heat to the pan and quickly transfer steak, peppers, and onions onto the bread.
11. Place pan in oven on MIDDLE rack. Set a timer for 1 minute and 20-30 seconds. Keep an eye on it, you want the cheese to melt and the bread not to burn.
12. Next, take the sammies out of the oven and add a handful of Arugula. ****annnnnd, if you want, you can put even more sauce on it ! 😂 🏇🐴🐎 🎠
13. Now, eat your sandwich! 🐴 😋

The Leftover Steak Sandwich, Philly Cheese Steak Sandwich, Steak Sandwich With Quick Pickled Veggies And Feta Cheese. I like my stand-alone steak bleeding rare. Cut steakhouse executive chef Lee Hefter gives us his recipe. A sandwich should be thoughtfully laid out, with components that add up to a complete meal, but the most important thing is that the. This glorious steak sandwich tastes just as decadent as it looks, but don't assume it will cost you a fortune to make.

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