Simple Way to Make Julia Child's Chicken Breasts with Mushroom and White Wine Sauce in 12 Minutes for Young Wife

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, julia child's chicken breasts with mushroom and white wine sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Rub the chicken breast with drops of lemon juice and sprinkle lightly with salt & pepper. To make sauce, pour the stock and wine in the fry pan with the remaining butter and mushrooms. Boil down quickly over high heat until liquid is syrupy.

Julia Child's Chicken Breasts with Mushroom and White Wine Sauce is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Julia Child's Chicken Breasts with Mushroom and White Wine Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have julia child's chicken breasts with mushroom and white wine sauce using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Julia Child's Chicken Breasts with Mushroom and White Wine Sauce:

1. Prepare 4 boneless, skinless chicken breasts
2. Prepare 1/2 of a lemon, juiced
3. Get Pinch salt
4. Get Pinch pepper
5. Get 5 T. butter
6. Take 1 T. minced shallots or green onions
7. Take 1 c. sliced mushrooms
8. Prepare For the sauce:
9. Get 1/4 c. chicken stock
10. Make ready 1/4 c. white wine
11. Make ready 1 c. heavy whipping cream
12. Take Salt and pepper
13. Get 2 T. minced parsley (optional)

Rub the chicken breasts with drops of lemon juice and sprinkle lightly with salt and pepper. To make sauce, pour the stock and wine in the casserole with the cooking butter and mushrooms. Julia Childs Chicken Breasts with Mushrooms and White Wine Cream Sauce ~ WARNING: If you make this dish, you may be tempted to lick the remaining sauce from the pan! The mushroom and cream sauce that smothers the chicken breasts in this recipe is so divine!

Instructions to make Julia Child's Chicken Breasts with Mushroom and White Wine Sauce:

1. Preheat oven to 400* - Rub the chicken breasts with lemon juice and sprinkle with salt and pepper. Heat the butter in an oven safe pan, over medium heat, until it is foaming. Stir in the minced shallots or green onion and saute a moment without browning. Then stir in the mushrooms and saute lightly for a minute or two without browning. Sprinkle with salt.
2. Quickly roll the chicken in the butter mixture and lay a piece of buttered wax paper over them, cover casserole and place in hot oven. After 20-30 minutes (depending on thickness of chicken) ,press top of chicken with your finger. If still soft, return to oven for a moment or two. When the meat is springy to the touch it is done.
3. Remove the chicken to a warm platter (leave mushrooms in the pot) and cover while making the sauce (2 to 3 minutes). - - To make sauce, pour the stock and wine in the casserole with the cooking butter and mushrooms. Boil down quickly over high heat until liquid is syrupy. Stir in the cream and boil down again over high heat until cream has thickened slightly. Off heat, taste for seasoning, and add drops of lemon juice to taste. Pour the sauce over the chicken, sprinkle with parsley and serve immediately.

Julia Child's coq au vin is all it is cracked up be: a cracking-good recipe. Place chicken breast halves in a shallow dish. For the sauce - white wine, chicken stock and double/heavy cream. How to make this chicken with white wine sauce. Full recipe with detailed steps Season the chicken breasts with salt and pepper and brown them on both sides in a pan with a little oil.

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