Simple Way to Prepare Fried rice in 26 Minutes for Young Wife

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Fried rice is something that I’ve loved my whole life. They are fine and they look wonderful.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan. Fried rice often ends up being an afterthought.

To begin with this recipe, we have to prepare a few components. You can have fried rice using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fried rice:

1. Make ready 1 cup per boiled rice
2. Prepare 4 carrot
3. Make ready 2 tarugu
4. Prepare Garlic
5. Make ready Man gyaɗa
6. Take 125 g peas
7. Get 15 sticks green beans
8. Make ready 4 maggi
9. Get 1 tsp salt
10. Take Curry
11. Prepare Mixed spices
12. Prepare 1 albasa
13. Get Cucumber
14. Take Tumatir
15. Take 1 Ƙwai

Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.

Instructions to make Fried rice:

1. Ga ingredients ɗinda akayi amfani dasu wurin yin fried rice
2. Da farko za'a zuba mai yayi zafi sai adaka tarugu da garlic a yanka albasa azuba sai aɗan soya
3. Sai a ɗauko yankakkun green beans da carrot azuba tareda peas sai a motsa, peas nada tauri zaa iya ɗan tafasashi daban kafin a haɗeshi da sauran
4. Sai a ɗauko per boiled rice afara zubawa acikin veggies ɗin
5. Anan ga maggi anzuba
6. Anan anzuba curry da mixed spices da gishiri
7. Sai a yanka tsanwan tattasai dogaye azuba, sai ayi grating carrot shima azuba sai a motsa da kyau, sai arage wuta asa kaɗan arufe sai ajira suɗan dahu sannan sai a sauke
8. Anan fried rice ta dahu. Sai azuba a plate
9. Ga yadda adon kwano yakasance. Wurin idanuwa anyi amfani da ƙwai, wurin hanci anyi amfani da cucumber, wurin baki anyi amfani da carrot, kunuwa anyi amfani da lettuce, wurin necktie anyi amfani da cucumber sai samanshi kuma carrot ne. Tree ɗin gefen kuma anyi amfani sa carrot da green pepper, sai daga side ɗin iccen anyi kamar ƴar bikka anyi amfani da tumatir da cucumber sai yankakken lettuce kamar grassses haka.

These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Healthier & better than Chinese take-out! Fried rice is the ultimate easy one-pot meal: starch, veggies, and proteins all thrown together and Making fried rice isn't an exact science: you can throw in a lot of veggies or keep it to mostly rice. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before.

So that is going to wrap this up for this special food fried rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!