Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled rosemary pork steak. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled Rosemary Pork Steak is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Grilled Rosemary Pork Steak is something which I’ve loved my entire life.
In this video Chef Tovia Avoir demonstrates how to make Rosemary & Thyme Pork Steak. Kosher salt, plus coarse sea salt, for garnish. In a small bowl, combine the rosemary leaves, garlic, crushed red pepper and enough olive oil to make a loose paste.
To begin with this particular recipe, we have to prepare a few components. You can cook grilled rosemary pork steak using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Rosemary Pork Steak:
- Take 1 kg Pork Steak
- Prepare 1/2 cup Soy sauce
- Make ready 4 tbsp Honey
- Make ready Salt and pepper
- Make ready Dried rosemary
- Prepare 3 clove Minced garlic
Be sure to not overcook them. I used chops with bone and was generous with rosemary and garlic. Modestly adapted from Cooks Illustrated, this grilled flank steak with garlic and rosemary is one of my favorite summer steak recipes. You can make the marinade in the morning, let the meat soak up its flavor all day, then come dinnertime all that's left to do is fire up the grill.
Steps to make Grilled Rosemary Pork Steak:
- Rub salt, pepper, dried rosemary and minced garlic to the steak. Pour in 1/2 cup of soy sauce (adjust if too much). Spread honey on each side of the steak. Keep in the refrigerator. Not in the freezer. Marinate overnight.
- Grill each side until golden brown.
- Perfection!
Cut steak diagonally across the grain into thin strips. Squeeze juice over steak before serving. Grilled pork macro and salad with vegetables vertical. How to make Balsamic Rosemary Grilled Pork Tenderloin: The great thing about marinating and grilling is that it's always such an easy way to make dinner. Simply combine the marinade ingredients in a large zip baggie, add the pork tenderloin, zip up the baggie and let it marinate in the refrigerator.
So that is going to wrap it up with this special food grilled rosemary pork steak recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
