Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, egg noodle top ramen with healthy additions. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Top Ramen Oat Egg Noodles with Vegetables is a easy & simple recipe , Prepared with Vegetables , Egg, and Top ramen oat Noodles (Any Instant Noodles) # Topramen #OatEggNoodles #Noodles This Oat - vegetable Stir -Fry Egg noodles recipe is much more healthier then regular noodles. Eggs are a great way to add flavor and protein to your package of ramen. Prepare the noodles with seasoning and as much liquid as you like.
egg noodle top ramen with healthy additions is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. egg noodle top ramen with healthy additions is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have egg noodle top ramen with healthy additions using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make egg noodle top ramen with healthy additions:
- Take ingredients
- Get 2 stock green. onions
- Get 2 eggs. over easy
- Get 1 dash salt n pepper
- Take 1 carrot. shredded
- Make ready 1 olive oil
- Prepare 1 packages beef top ramen with packet
- Make ready 1 tbsp lemon juice
- Prepare 1/2 avocado for garnish if u want
So is ramen healthy, or not? We'll show what delicious food combos can enhance your ramen with maximum nutrition. But even when quick comfort is the highest priority, it's still possible to get in a serving of good nutrition. All it takes is two healthy ingredients to transform any curly noodle brick into a more nourishing meal.
Instructions to make egg noodle top ramen with healthy additions:
- cook your top ramen normal, add the packet of season then drain all juices.
- heat skillet and add shredded carrot with olive oil and green onions, salt and pepper. cook for 6 mins. add a tbs lemon juice.
- throw in top ramen and mix everything together good and even. after cooked all together put in your bowls you are using. cook two eggs in butter and put salt and pepper on it. cook them over easy. then put on top of noodles in bowl.
- if you want you can top it off with sliced avocado :) enjoy. inspired by leegoh
Ramen noodles, or the equivalent, are found all over the world by many names. I can't say it's healthy, but it does add substance and vitamins to a favorite 'quick and easy" meal. See below or check out my YouTube channel for one of my favorite ways to fix up ramen, then leave a comment. Asian Ramen Noodle Salad mixes ramen noodles with coleslaw, green onions, almonds, sunflower seeds, mandarin oranges and topped with a light In our version, we use Ramen noodles to make this Ramen Egg Foo Young that features some great Chinese veggies. We even top it with our own.
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