Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, sauerkraut and mustard please. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Well my first shot at sauerkraut hit pretty close to the mark. For my first real tasting I had it hot with a a couple of weisswurst (delicious, fresh, veal sausages), some grainy mustard (featuring Sierra Nevada Stout) and pumpernickel. Please note nutritional information, including ingredients and allergens, may differ from above based on your location.
Sauerkraut and Mustard Please is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sauerkraut and Mustard Please is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook sauerkraut and mustard please using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sauerkraut and Mustard Please:
- Get 1/2 pound beef hotdogs
- Make ready 29 ounces sauerkraut
- Make ready 8 teaspoons yellow prepared mustard
- Get 8 hotdog buns
Bratwurst and Sauerkraut with Spicy Mustard. Sauerkraut and mustard are two very traditional accompaniments to a good wurst. If making with mashed potatoes follow recipe starting at Put in a bun and add sauerkraut and mustard on top.and other favorite toppings. When it comes to sauerkraut there are two types of people: those that love it and those that can't stand the sight smell of it.
Instructions to make Sauerkraut and Mustard Please:
- Heat a skillet. Add the hotdogs. Cover with sauerkraut. Simmer till the sauerkraut is bubbling everywhere.
- Cook for 20 minutes pushing the sauerkraut in between all the hotdogs. After 20 minutes turn off the heat and let the hotdogs soak in the juices.
- Add mustard to the buns. Now add the hotdogs and serve I hope you enjoy!!
If you fall into the former category How to Make Homemade Sauerkraut. Making homemade sauerkraut is much easier than it seems. First you'll chop up some cabbage, then extract. Canned sauerkraut should be rinsed in a colander before eating to reduce the briny flavor, but fresh sauerkraut like this one does not have to be. Sauerkraut, a traditional German fermented cabbage, isn't just a delicious hot dog topping or stuffing for Reuben sandwiches.
So that’s going to wrap it up for this special food sauerkraut and mustard please recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
