Simple Way to Prepare Honey Garlic Chicken in 18 Minutes at Home

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, honey garlic chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sticky tender boneless chicken thighs in a garlic honey sauce. My honey garlic chicken a sticky. Honey Garlic Chicken - The most amazing crisp-tender chicken with a honey garlic sauce that is Aside from the amazingly crisp-tender chicken cutlets, the honey garlic sauce is the true star here.

Honey Garlic Chicken is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Honey Garlic Chicken is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook honey garlic chicken using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Honey Garlic Chicken:

1. Prepare 2 chicken thighs
2. Prepare Salt and pepper, to season
3. Take 1 teaspoon garlic powder, to season
4. Make ready 2 cloves garlic
5. Take 2 tbsp honey
6. Take 2 tbsp chicken broth
7. Prepare 1 tbsp rice wine vinegar or apple cider vinegar
8. Make ready 1/2 tbsp soy sauce

Honey Garlic Chicken has succulent chicken thighs and vegetables in a sticky honey garlic The chicken thighs become so juicy, they practically melt in your mouth! Double Crunch Honey Garlic Chicken BreastsRock Recipes. Baked Honey Garlic Chicken WingsSalu Salo Recipes. garlic powder, chicken wings, honey, soy sauce, ketchup. Honey Dijon Garlic Chicken - super delicious skillet chicken with amazing honey Dijon garlic sauce.

Instructions to make Honey Garlic Chicken:

1. Separate chicken skin from thigh and place small pieces of butter between the skin and the meat. Season with salt, pepper and garlic powder.
2. Preheat oven to 400 degrees.
3. Heat cast iron skillet over medium high heat. Sear chicken thigh for 5 minutes on each side, skin down first.
4. Bake for 15 minutes skin side up. (12 min for chicken breast)
5. Arrange chicken skin side up in the skillet. Add garlic between chicken and fry until fragrant (about 30 seconds). Add the honey vinegar mixture. Increase heat to medium high and continue to cook until the sauce reduces down and thickens slightly (3-4 minutes).
6. Garnish with parsley and serve over vegetables, rice, pasta or a salad.

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