Recipe of Sauerkraut Burger in 19 Minutes for Family

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sauerkraut burger. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sauerkraut Burger is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sauerkraut Burger is something which I have loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can have sauerkraut burger using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Sauerkraut Burger:

1. Get Bread
2. Prepare 3 cups all purpose flour
3. Prepare 1 teaspoon salt
4. Take 3 tablespoon butter soften
5. Take 1/3 cup vegetable oil
6. Make ready 1 package yeast
7. Take 1 cup warm water
8. Get 1-1/2 teaspoon sugar
9. Make ready As needed oil to coat the dough
10. Make ready Burger
11. Get 3 cups sauerkraut
12. Make ready 2 pounds ground beef 80/20
13. Get to taste salt
14. Prepare 1/2 teaspoon granulated garlic powder
15. Make ready 1/2 teaspoon ground black pepper
16. Make ready 1/2 cup diced onions

Place burgers on buns and top with your choice of pickles, onions, tomatoes and lettuce. For the burger filling: Brown the ground chuck in a large skillet over medium heat, crumbling the meat pretty finely as it browns. Assemble burger by layering lettuce, burger patty, sauerkraut, bacon, and pickles on top. Finish with some more sauce and top half of burger bun.

Steps to make Sauerkraut Burger:

1. Mix the water, yeast, and sugar. Let it sit 7-10 minutes.
2. Mix the oil, salt, flour, and butter.
3. Add the yeast water mix and knead.
4. Form into a ball and coat with oil. Cover and let rise for an hour.
5. When it has risen gently knead the dough and recover it and let rest 35 minutes. It will rise again.
6. Preheat the oven 350 degrees Fahrenheit. Brown the beef with the onions and spices
7. When done drain the meat and sauerkraut and add together
8. Mix well.
9. Take half the dough and spread it out on a greased pan
10. Add the meat mixture
11. Take the other half and roll it out and lay it on top of the other. Tuck the edges inwards.
12. Bake in oven for 20 minutes and take out and brush the top with butter, and return to oven for 10-15 minutes more.
13. Let rest for 10 minutes
14. Cut to the size you desire. I hope you enjoy!!?

All Reviews for Burgers With Bacon and Sauerkraut. Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor. These tasty low FODMAP corned beef & red cabbage sauerkraut burgers make the perfect snack or lunch. In einem Topf das Sauerkraut nach Belieben mit etwas Kümmel erhitzen.

So that’s going to wrap this up with this exceptional food sauerkraut burger recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!