Guide to Make Sauerkraut Pie in 25 Minutes for Young Wife

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, sauerkraut pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The Best Sauerkraut Pie Recipes on Yummly Sauerkraut Pie, Roasted Pork Loin With Sauerkraut, Oktoberfest Ribs With Apple Sauerkraut. Don 't let the sauerkraut keep you from trying this recipe for a delicious Amish-style pie that will remind you of a coconut custard pie.

Sauerkraut Pie is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sauerkraut Pie is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have sauerkraut pie using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sauerkraut Pie:

1. Prepare 3/4 cup chopped sauerkraut drained
2. Prepare 2 batches muerbeteig crusts see my recipe
3. Make ready 2 cup milk, I used evaporated milk
4. Prepare 1/2 cup sugar
5. Prepare 2 teaspoon vanilla extract
6. Prepare 4 large eggs
7. Prepare 1/4 teaspoon salt
8. Make ready 12 ounces hotdogs, optional
9. Get As needed nonstick spray

This is a homemade pie with sauerkraut which is delicious and will impress your dinner guests. Combine the remaining ingredients (sauerkraut, sour. The easy mashed potato pie with sauerkraut does not have a strict list of ingredients. If you do not have dried mushrooms you can use fresh ones but more.

Steps to make Sauerkraut Pie:

1. Make the Muerbeteig crust and put into the refrigerator for 2 hours.
2. Preheat oven 425 degrees Fahrenheit. Beat the eggs, milk, salt, sugar, and vanilla.
3. Drain the sauerkraut well. The draining is very important if you don't it will be too wet. Chop the hotdogs into bite sized pieces.
4. Mix all the ingredients except the muerbeteig crust.
5. Roll out the dough, for the first crust on the bottom.
6. Spray nonstick in a 10 inch oven safe skillet, and put the crust in the pan pushing all air out in between the crust and skillet.
7. Pour the sauerkraut mixture into the crust
8. Add the other crust on top and cut slits into the top to release steam as it cooks.
9. Bake in the oven 45-50 minutes.
10. Let cool serve I hope you enjoy!

Why is this sauerkraut better for you? Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor. These useful spices can be used to cook so many different meals! See more ideas about Sauerkraut recipes, Sauerkraut, Recipes.

So that is going to wrap this up with this special food sauerkraut pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!