Easiest Way to Make Steak fajitas in 15 Minutes for Mom

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, steak fajitas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The best part about beef steak fajitas is that you can pair them with any vegetables you love: bell When I get a hankering for beef fajitas, I pretty much can think of nothing else until I eat them. Using tender flank steak, you can make an amazing and easy weeknight dinner. Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love.

Steak fajitas is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Steak fajitas is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have steak fajitas using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steak fajitas:

1. Get 2 pound flank steak, or similar cut
2. Get 1/2 cup olive oil, extra virgin
3. Make ready 3 tbsp worcestershire sauce
4. Take 1 juice from 1 lime
5. Prepare 1 tbsp ground cumin
6. Prepare 1 tbsp Mexican oregano
7. Prepare 1/2 tsp red pepper flakes
8. Take 1 tbsp chili powder
9. Prepare 1 tsp salt
10. Prepare 1/2 tsp black pepper
11. Make ready 1 tbsp sugar
12. Take 2 tbsp chopped cilantro
13. Prepare 2 onions, sliced
14. Make ready 3 bell peppers, a trio of colours preferred
15. Prepare 8 warm flour tortillas
16. Get 1 shredded cheese, (I use crumbled queso fresco or Chihuahua cheese. use whatever floats your boat (: )

I love heating up the grill, having friends over and drinking a margarita (true story: I do drink the occasional margarita!). There's something about that sizzling platter of fajitas that always makes everyone's mouth water when it goes by the table at your favorite Mexican food spot. These spicy beef fajitas are packed with fresh flavours and are surprisingly low in calories if you use lean beef. Beef fajitas are delicious served with a lot of condiments on the side.

Steps to make Steak fajitas:

1. You can do this two ways - thinly slice your flank steak or leave whole. I like to slice it- it marinates better and it cooks faster.
2. Mix the marinade ingredients- the olive oil through the cilantro.
3. Pour half the marinade over veggies and half over the meat.
4. Let marinade for one hour ( you may marinade longer if you choose but an hour will do the trick)
5. Now get a grill screaming hot. Using a grill pan or grill wok, place on grill for a few minutes to get that hot. Add the veggies and quickly stir fry for about 2 minutes. Then throw that meat on top and continue stirring and shaking that pan. Cook about another five minutes or meat is desired doneness. Trust me.. you'll want it pink to red though.
6. If cooking a whole flank steak, cook veggies as directed and cook the steak whole on grill grates for about 2-3 minutes on both sides. Flank steak is thin so don't overcook! ( I'm so terrified of overcooking beef!) Remember! Grill needs to be hot!
7. Serve on warm tortillas, add chopped avocado, sour cream, hot sauce, the cheese, etc., etc. Delicious!

My favorites are guacamole, extra cilantro, and beans and rice! This recipe preserves all the things that make fajitas so fun and enjoyable, while also transforming the restaurant favorite into an easy, accessible weeknight meal. These Steak Fajitas are so easy to make, and you can make your own homemade fajita seasoning ahead of time. To make the taco bowls, all you need is some. This sizzling steak fajita recipe will have you coming back for more.

So that’s going to wrap this up with this special food steak fajitas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!